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London Geller College of Hospitality and Tourism has an international reputation, receiving the Queen’s Anniversary Award for outstanding Hospitality and Tourism education. The Academy of Culinary Arts, The Association Culinaire Française, The Craft Guild of Chefs and The Master Chefs of Great Britain all recognise the School as a centre of excellence, quality and innovation. We were the first university in the country to receive the highest grade for our hospitality and culinary arts courses from the Training Skills Council, and the Governments Quality Assurance Agency (QAA) has given us full confidence in the quality of our provision. Students learn in our training restaurant ‘Pillars’, twice named London Training Restaurant of the Year by Restaurant Magazine.
We also offer one of the UK’s largest range of postgraduate commercial aviation, travel and tourism management courses. Our staff have broad experience, including working as executive chefs or senior managers in five star hotels and Michelin star restaurants. Two members hold coveted and prestigious CATEY awards, known as the Oscars of the industry. As Neil Edwards, from Her Majesty’s Inspectorate commented, ‘I have never used the word outstanding so much in a good practice visit to any other college in the UK.’ We look forward to welcoming you to the London School of Hospitality and Tourism.
“The school motivates, stimulates and excites students in a way that not many other schools do, and it will set you on the road to a great career.” Heston Blumenthal
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University of West London
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Our course is designed for transport industry professionals who want to develop knowledge and skills, with a particular focus on managing operations and business performance. Read more
Our course creates links between academic theory and practice, and leading food and hospitality businesses. It will enable you to approach business challenges from a global perspective, integrating academic and technical knowledge. Read more