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The two-year MSc programme Animal Sciences is a continuation of a BSc in Animal Sciences or an equivalent programme in the field of livestock, companion animals and wildlife. Read more
The master's Aquaculture and Marine Resource Management is a two-year MSc programme. You can specialise in Aquaculture; Marine Governance; Marine Resources and Ecology. Read more
The MSc Biobased Sciences focuses on the transition from a petrochemical to a biobased society. The programme includes multidisciplinary design of production chains including biomass production, bioconversion, biorefinery and societal, logistic and economic transition processes. Read more
Bioinformatics is a new scientific discipline with roots in computer science, statistics and molecular biology. Read more
The master's Biology is a two-year MSc programme. You can specialise in Animal Adaptation and Behavioural Biology; Bio-interactions; Conservation and Systems Ecology; Evolution and Biodiversity; Health and Disease; Marine Biology; Molecular Ecology; Molecular Development and Gene Regulation; Plant Adaptation. Read more
The master's programme Biosystems Engineering focuses on the development of technology for the production, processing and storage of food and agricultural non-food, management of the rural area, renewable resources and agro-industrial production chains. Read more
Biotechnology is defined as the industrial exploitation of living organisms or the exploitation of components derived from these organisms. Read more
Do you want an exciting career in the international food industry? The European master's in Food Studies offers a unique programme where you can develop your knowledge of food technology. Read more
The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. Read more
Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The Food Safety programme of the university was the first MSc in Food Safety worldwide. Read more
The online master's specialisation Food Technology focuses on the core of food technology. ingredient functionality, sustainable food process engineering and product design. Read more
Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more
From the discovery of new energy sources to the design of enzymes to produce new medicines, most cutting-edge research requires knowledge of molecular processes. Read more
Are you interested in nutrition and health? Then this is the right place for you. Learn more about the MSc Nutrition and Health at Wageningen University & Research. Read more
The field of nutritional epidemiology and public health aims at elucidating the relationships between dietary intake, nutritional status and health outcomes. Read more
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