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Fostering top-quality research activities and actors in all scientific areas
The Master’s degree explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Theoretical lessons are mixed with practical training, offering hands-on experience in advanced DNA RNA and protein analysis together with lab sessions in bioinformatics. Read more
The Specializing Master DESIGN FOR FOOD integrates extensive design skills with thematic and specific competences in the food area, related to humanities… Read more
What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that? From branding techniques to service design, the goal of the Master course in Brand Design and Management. Read more
PRESENTATION The Master study programme in "Food Science and Technology" is aimed to students with a Bachelor degree interested in deepening the factors… Read more