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We distinguish ourselves for multidisciplinary curricula, strong ties with top businesses and industries, and services tailored to meet international students' needs.
Fostering top-quality research activities and actors in all scientific areas
The Master’s degree provides advanced knowledge in the field of agricultural systems as well as skills to develop and manage sustainable production systems located in warm-temperate environments at a global level. Read more
Forest Science is a 2-year Second Cycle Degree equivalent to a Master of Science. The programme is completely taught in English and is conceived for Bachelor graduates with either forestry, agriculture, biological or environmental backgrounds. Read more
The Master in Viticulture and Enology aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Read more
The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality. Read more