On Campus Masters Degrees in Food Sciences, Ireland

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Read more

In addition to its role as a source of pleasure, food is necessary for human survival. Food is fundamental to our existence and plays an enormous role in the global economy. Read more

This Masters will provide graduates from an engineering or mathematical based science background the opportunity to specialise in the application of engineering… Read more

The School of Food and Nutritional Sciences at University College Cork (UCC) has developed this postgraduate Certificate in Dairy Technology & Innovation in association with  Teagasc  – Ireland’s Agriculture and Food Development Authority.  This Level 9 Certificate is a part-time, blended-learning programme tailored to suit the needs of the dairy industry. Read more

The MSc Human Nutrition and Dietetics programme offered at the University of Limerick (UL) is a Graduate Entry Masters of Science programme delivered over two years full-time. Read more

This part-time Master’s course is designed for those who wish to extend their knowledge, qualifications and expertise in this popular area of study. Read more

Our MSc in Sustainable Development, Agri-Food and Co-operatives is offered by the  Cork University Business School  (CUBS) at University College Cork. Read more

Our MSc programme in Food Business and Innovation is offered by the  College of Business & Law  at  University College Cork  (UCC) in Ireland. Read more

The world’s climate is rapidly changing due to global warming and will continue to do so for the decades and centuries ahead. This poses major challenges for future agricultural systems to sustainably provide food and other bioresources in an equitable manner and to all people. Read more

The Structured MSc by Research (AgriBiosciences) program associated with the Plant & AgriBiosciences Research Centre (PABC) at NUI Galway will provide relevant, hands-on training to graduates who wish to specialise in agri- and agrifood related research and innovation. Read more

Globally, food and agriculture (agrifood) is an US$8 trillion industry, responsible for feeding the planet and employing 40% of the global workforce. Read more

This comprehensive course offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate. Read more

The MEngSc in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. The programme will be of… Read more

This comprehensive course offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate. Read more

The MSc Human Nutrition and Dietetics is an integrated postgraduate course that enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board ( CORU ) for registration as a dietitian. Read more