Masters Degrees in Food & Beverage Science, Ireland

Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. Read more

The MEngSc in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. The programme will be of… Read more

The production and manufacture of food and drink products is Ireland’s most important indigenous industry with an annual turnover approaching €24 billion. Read more

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Assessment The taught modules of this course are assessed by examination in Winter, Spring and Summer. Read more

The PG Dip Nutritional Sciences is a full-time programme running for 9 months from the date of first registration for the programme. UCC has a long history of teaching and research in food and nutritional sciences and now is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food and nutritional sciences. Read more

The Higher Diploma in Food Science and Technology will provide you with an excellent education in various aspects of food science, food technology and food microbiology. Read more

This MSc course prepares students for a career in dynamic food businesses to play a lead role in the analysis of key sectoral issues and strategic management of the food industry. Read more

This Masters will provide graduates from an engineering or mathematical based science background the opportunity to specialise in the application of engineering science and design to biological materials and systems, especially in. Read more

The importance of the link between food and human health is becoming increasingly evident and graduates of the Masters in Food, Nutrition and Health course… Read more

MSc Food Regulatory Affairs covers the regulation of the entire food chain from “farm to fork”.  These programmes are designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable to study full time. Read more

The importance of the link between food and human health is becoming increasingly evident and graduates of the Masters in Food, Nutrition and Health course… Read more

University College Cork (UCC), in association with Teagasc, has developed a part-time, blended-learning Postgraduate Certificate in Dairy Technology and Innovation. This level 9 qualification is part-time and is tailored to dairy industry needs and delivered online and by block-release to suit the seasonal nature of the dairy industry. Read more

The MSc Human Nutrition and Dietetics is an integrated postgraduate course which enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian. Read more

The importance of the link between food and human health is becoming increasingly evident and graduates of the Masters in Food, Nutrition and Health course… Read more

The MSc Human Nutrition and Dietetics programme offered at the University of Limerick (UL) is a Graduate Entry Masters of Science programme delivered over two years full-time. Read more