Masters Degrees in Food & Beverage Science, Ireland

Food is necessary for human survival, in addition, it is an important source of pleasure, and plays an enormous role in the global economy. Read more

The MEngSc in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. The programme will be of… Read more

The production and manufacture of food and drink products is Ireland’s most important indigenous industry with an annual turnover approaching €24 billion. Read more

The MSc Human Nutrition and Dietetics programme offered at the University of Limerick (UL) is a Graduate Entry Masters of Science programme delivered over two years full-time. Read more

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Read more

The PG Dip Nutritional Sciences is a full-time programme running for 9 months from the date of first registration for the programme. UCC has a long history of teaching and research in food and nutritional sciences and now is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food and nutritional sciences. Read more

Our MSc programme in Food Business and Innovation is offered by the  College of Business & Law  at  University College Cork  (UCC) in Ireland. Read more

This Masters will provide graduates from an engineering or mathematical based science background the opportunity to specialise in the application of engineering… Read more

The Food, Nutrition and Health programme is aimed at graduates from a variety of disciplines who wish to develop their knowledge and understanding of food as it relates to human nutrition and health. Read more

The School of Food and Nutritional Sciences at University College Cork (UCC) has developed this postgraduate Certificate in Dairy Technology & Innovation in association with  Teagasc  – Ireland’s Agriculture and Food Development Authority.  This Level 9 Certificate is a part-time, blended-learning programme tailored to suit the needs of the dairy industry. Read more

The MSc Human Nutrition and Dietetics is an integrated postgraduate course which enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian. Read more

Food Regulatory Affairs integrates science, law and food/health policy applying it to the regulation of the entire food chain, from pre-harvest to the consumer. Read more

The MSc Food, Nutrition and Health (online) is aimed at graduates from a variety of disciplines who wish to develop their knowledge and understanding of food as it relates to human nutrition and health. Read more

The Food, Nutrition and Health programme is aimed at graduates from a variety of disciplines who wish to develop their knowledge and understanding of food as it relates to human nutrition and health. Read more