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Unparalleled breadth and quality postgraduate programmes across all major disciplines
Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. Read more
The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Assessment The taught modules of this course are assessed by examination in Winter, Spring and Summer. Read more
The PG Dip Nutritional Sciences is a full-time programme running for 9 months from the date of first registration for the programme. UCC has a long history of teaching and research in food and nutritional sciences and now is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food and nutritional sciences. Read more
This Masters will provide graduates from an engineering or mathematical based science background the opportunity to specialise in the application of engineering science and design to biological materials and systems, especially in. Read more
MSc Food Regulatory Affairs covers the regulation of the entire food chain from “farm to fork”. These programmes are designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable to study full time. Read more
University College Cork (UCC), in association with Teagasc, has developed a part-time, blended-learning Postgraduate Certificate in Dairy Technology and Innovation. This level 9 qualification is part-time and is tailored to dairy industry needs and delivered online and by block-release to suit the seasonal nature of the dairy industry. Read more
The MSc Human Nutrition and Dietetics is an integrated postgraduate course which enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian. Read more