Masters Degrees in Food & Beverage Production, Ireland

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Read more

Our MSc in Sustainable Development, Agri-Food and Co-operatives is offered by the  Cork University Business School  (CUBS) at University College Cork. Read more

Our MSc programme in Food Business and Innovation is offered by the  College of Business & Law  at  University College Cork  (UCC) in Ireland. Read more

This comprehensive course offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate. Read more

This comprehensive course offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate. Read more

MSc Food Regulatory Affairs covers the regulation of the entire food chain from “farm to fork”.  These programmes are designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable to study full time. Read more

The Food, Nutrition and Health programme is aimed at graduates from a variety of disciplines who wish to develop their knowledge and understanding of food as it relates to human nutrition and health. Read more

The School of Food and Nutritional Sciences at University College Cork (UCC) has developed this postgraduate Certificate in Dairy Technology & Innovation in association with  Teagasc  – Ireland’s Agriculture and Food Development Authority.  This Level 9 Certificate is a part-time, blended-learning programme tailored to suit the needs of the dairy industry. Read more

Are you interested in being part of the solution to one of the most significant challenges humanity will face in the upcoming decades? Global populations are rapidly expanding, and it is clear that we need to harness the potential for sustainable food production to meet the increased demand. Read more

Food Safety is an essential Public Health issue without which there is a significant threat to health from foodborne disease. Understanding the legislation, policy and science behind maintaining a safe food system is essential for regulatory bodies, government and the agri-food industry. Read more

The Master of Science in Food Innovation is designed to build on knowledge acquired at primary degree level and experience gleaned in the food industry. Read more

Our  MSc in Sustainable Food Systems  provides learners with the tools and critical thinking skills to lead Sustainability projects within their business. Read more

Consumer trends and global markets for the foods we eat are continually changing. The food choices made by consumers are often influenced by a number of key factors such as nutritional value, health benefits, production practices, food security and sustainability. Read more