Masters Degrees in Food & Beverage Production, Ireland

The production and manufacture of food and drink products is Ireland’s most important indigenous industry with an annual turnover approaching €24 billion. Read more

This MSc course will give participants a deeper understanding of co-operatives, sustainable development and the agri-food system. Read more

This MSc course prepares students for a career in dynamic food businesses to play a lead role in the analysis of key sectoral issues and strategic management of the food industry. Read more

This course is designed to equip recent graduates and professionals with the knowledge, skills and competencies needed to work in the field of food security, particularly policy and programme management. Read more

This comprehensive course offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate. Read more

This comprehensive course offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate. Read more

MSc Food Regulatory Affairs covers the regulation of the entire food chain from “farm to fork”.  These programmes are designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable to study full time. Read more

Grad Cert Food Regulatory Affairs is a 30 credit programme which covers the regulation of the entire food chain from “farm to fork”.  These programmes are designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable to study full time. Read more

The importance of the link between food and human health is becoming increasingly evident and graduates of the Masters in Food, Nutrition and Health course… Read more

University College Cork (UCC), in association with Teagasc, has developed a part-time, blended-learning Postgraduate Certificate in Dairy Technology and Innovation. This level 9 qualification is part-time and is tailored to dairy industry needs and delivered online and by block-release to suit the seasonal nature of the dairy industry. Read more