Create your myFindAMasters account
Continue with FacebookAlready have a myFindAMasters Account? Log in
Continue with FacebookLooking to list your Masters programmes? Log in here.
We have 11 Masters Degrees in Food & Beverage Production, Ireland
Back
Back
Back
The production and manufacture of food and drink products is Ireland’s most important indigenous industry with an annual turnover approaching €24 billion. Read more
Horticulture is the science, technology, art and business of cultivating and using plants to improve human life. Read more
The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Read more
This MSc programme in Co-operatives, Agri-Food and Sustainable Development is offered by the Cork University Business School (CUBS) at University College Cork. Read more
Our MSc programme in Food Business and Innovation is offered by the College of Business & Law at University College Cork (UCC) in Ireland. Read more
This course is designed to equip recent graduates and professionals with the knowledge, skills and competencies needed to work in the field of food security, particularly policy and programme management. Read more
This comprehensive course offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate. Read more
The Food, Nutrition and Health programme is aimed at graduates from a variety of disciplines who wish to develop their knowledge and understanding of food as it relates to human nutrition and health. Read more
The School of Food and Nutritional Sciences at University College Cork (UCC) has developed this postgraduate Certificate in Dairy Technology & Innovation in association with Teagasc – Ireland’s Agriculture and Food Development Authority. This Level 9 Certificate is a part-time, blended-learning programme tailored to suit the needs of the dairy industry. Read more
This comprehensive course offers sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate. Read more
Food Regulatory Affairs integrates science, law and food/health policy applying it to the regulation of the entire food chain, from pre-harvest to the consumer. Read more
Continue with FacebookAlready have a myFindAMasters Account? Log in
Continue with FacebookLooking to list your Masters programmes? Log in here.
We've been helping students find the right postgraduate course for over a decade.