The Master in Hospitality Management is ideal for both career changers who wish to move into hospitality, and for career climbers who are already in the field and wish to fast-track their careers. A bachelor's degree in studies related to business (Business studies, Law, PR, Marketing, etc.), engineering or tourism is required, as well as business English (test of level before acceptance for admission).
Hotel general management, marketing and sales, consulting and development, lodging, Food & Beverage, events.
The study plan includes theoretical clases, practical clases and masterclasses by international hotel and restaurant manager.
Industry internship once the classes are finished.
This internship leads to a real job opportunity and have a duration of 3 to 6 months. The school manages this process in order to arrange a personalized internship to each student either national or internationally.
The MHM is a professional master’s degree with qualification from EUHT StPOL and the University of Girona, choosing from:
The program includes industry guest lecturers from renown international hotel managers from distinguished hotel chains, as well as PhD and lecturers from international universities and operational teachers.
EUHT StPOL has a study Help Fund for studies in its centre. The aim of this fund is to assist entrance for candidates to educational programs who for economic reasons have difficulty in enrolling. This help is adjudicated in the form of a percentage of the total basic or academic cost of the course up to 50% based on the academic background and purchasing power of the candidate and those financing the studies.
Beneficiaries of Grup Serhs grants:
The maximum amount of the aid added to the Serhs Grant will not exceed 50% of the academic or basic amount.
Non beneficiaries of Grup Serhs grants:
The maximum amount to be received is 50% of the academic or basic amount.
Some public institutions offer other aids:
MAE-AECI Scholarship (for students not members of the European Union).
Financing:
H-E StPOL has an agreement with different financial institutions so its students can get special conditions
There is an agreement with various financial institutions to obtain special funding for students EUHT StPOL:
The Master in Hospitality Management is ideal for both career changers who wish to move into hospitality, and for career climbers who are already in the field and wish to fast-track their careers. A bachelor's degree in studies related to business (Business studies, Law, PR, Marketing, etc.), engineering or tourism is required, as well as business English (test of level before acceptance for admission).
Hotel general management, marketing and sales, consulting and development, lodging, Food & Beverage, events.
The study plan includes theoretical clases, practical clases and masterclasses by international hotel and restaurant manager.
Industry internship once the classes are finished.
This internship leads to a real job opportunity and have a duration of 3 to 6 months. The school manages this process in order to arrange a personalized internship to each student either national or internationally.
The MHM is a professional master’s degree with qualification from EUHT StPOL and the University of Girona, choosing from:
The program includes industry guest lecturers from renown international hotel managers from distinguished hotel chains, as well as PhD and lecturers from international universities and operational teachers.
EUHT StPOL has a study Help Fund for studies in its centre. The aim of this fund is to assist entrance for candidates to educational programs who for economic reasons have difficulty in enrolling. This help is adjudicated in the form of a percentage of the total basic or academic cost of the course up to 50% based on the academic background and purchasing power of the candidate and those financing the studies.
Beneficiaries of Grup Serhs grants:
The maximum amount of the aid added to the Serhs Grant will not exceed 50% of the academic or basic amount.
Non beneficiaries of Grup Serhs grants:
The maximum amount to be received is 50% of the academic or basic amount.
Some public institutions offer other aids:
MAE-AECI Scholarship (for students not members of the European Union).
Financing:
H-E StPOL has an agreement with different financial institutions so its students can get special conditions
There is an agreement with various financial institutions to obtain special funding for students EUHT StPOL:
We teach the students the skills, work techniques, attitudes and behaviors necessary to become an “allroad” professional.
The Diploma in Food & Beverage and Restaurant Management is part of the Master in Hospitality Management (English).
This course is a Master’s concentration, that let the student specialize in Food & Beverage and Restaurant Management.
Diploma in F&B and Restaurant Management, 12 credits
Food & Beverage Cost Control, 3 credits
Food & Beverage Process Management, 3 credits
Event Planning and Management, 3 credits
Food & Beverage Sales Management, 3 credits
Completion of the module entitles students to the Specialized Diploma in Food & Beverage and Restaurant Managementby the University College of Hospitality Management and Culinary Arts Sant Pol de Mar.
We teach the students the skills, work techniques, attitudes and behaviors necessary to become an “allroad” professional.
The Diploma in Hotel Management is part of the Master in Hospitality Management (English).
This course is a Master’s concentration, that let the student specialize in Hotel Management.
Diploma in Hotel Management, 12 credits
Food & Beverage Management, 3 credits
Room Division Management, 3 credits
Hotel Real Estate and Valuation, 3 credits
Hotel Facilities and Design, 3 credits
Completion of the module entitles students to the Specialized Diploma in Hotel Management by the University College of Hospitality Management and Culinary Arts Sant Pol de Mar.
The Master in Culinary Arts and Kitchen Management is addressed to industry professional and students with previous studies in gastronomy.
It includes five modules, besides the Final Project of the Master and a professional internship.
Head of kitchen, head of section, kitchen executive manager, gastronomic adviser, events executive manager, R+D manager, etc.
Internships in the industry once the Master’s classes are completed. They are professional incorporation internships and can be from 3 to 6 months. The school is in charge of coordinating costumized internships for the students both nationally and internationally.
Master in Culinary Arts and Kitchen Management by the University College of Hospitality Management and Culinary Arts Sant Pol de Mar and the Universitat de Girona.
For students who are graduated by official college career also obtain the Diploma of Master in Culinary Arts and Kitchen Management from the University of Girona.
For students without official university studies obtain the university Diploma of Specialization in Culinary Arts Management.
The team includes:
We teach the students the skills, work techniques, attitudes and behaviors necessary to become an “allroad” professional.
The course Creativity and Innovation in the Kitchen is the Module 3 of the Master in Culinary Arts and Kitchen Management (English).
Creativity and Innovation in the Kitchen, 8 ECTS, 205 hours
Completion of the module entitles students to the Specialized Diploma in Kitchen Creativity and Innovation by the University College of Hospitality Management and Culinary Arts Sant Pol de Mar.
We teach the students the skills, work techniques, attitudes and behaviors necessary to become an “allroad" professional.
A course on the knowledge and practical application of the techniques of organization, management and control of the gastronomic offers of banquets, conventions, congresses and other events.
The course Cooking for Events is the Module 4 of the Master in Culinary Arts and Kitchen Management (English).
Cooking for Events, 6.5 ECTS, 165 hours
Completion of the module entitles students to the Specialized Diploma in Cooking for Events by the University College of Hospitality Management and Culinary Arts Sant Pol de Mar.
We teach the students the skills, work techniques, attitudes and behaviors necessary to become an “allroad” professional.
The Kitchen Management and Administration course is the Module 1 of the Master in Culinary Arts and Kitchen Management (English).
Kitchen Management and Administration, 9 ECTS, 225 hours
Completion of the module entitles students to the Specialized Diploma in Kitchen Management and Administration by the University College of Hospitality Management and Culinary Arts Sant Pol de Mar.
