Masters degrees in Hospitality equip postgraduates with the necessary skills to provide food, drink and accommodation in a service context for businesses such as hotels or restaurants. Many courses also incorporate training in related fields such as Event Management.
Courses range from taught MA and MSc degrees, to vocational MBA programmes aimed at professional students. Entry requirements normally include an undergraduate degree in a relevant subject, as well as sufficient work experience in some cases.
If you want to work in or manage a fast-paced service environment, then a Masters in Hospitality is ideal for you. Through these degrees, you can gain experience of good professional practice in a variety of service industries, from local businesses to international chains.
You will build your business management skills, examining business strategy and financial planning, customer service and quality standards. Formal training in food security and health and safety is also an important component of many programmes.
Courses often combine academic analysis of best practice with practical training and exercises. The latter may be conducted through small group tasks, or through an industrial placement.
Upon graduation, your expertise can be applied to services in football stadiums, restaurants, museums, and even major tourist attractions such as heritage sites and holiday resorts.