Masters degrees in Hospitality equip postgraduates with the necessary skills to provide food, drink and accommodation in a service context for businesses such as hotels or restaurants. Many courses also incorporate training in related fields such as Event Management.
Courses range from taught MA and MSc degrees, to vocational MBA programmes aimed at professional students. Entry requirements normally include an undergraduate degree in a relevant subject, as well as sufficient work experience in some cases.
If you want to work in or manage a fast-paced service environment, then a Masters in Hospitality is ideal for you. Through these degrees, you can gain experience of good professional practice in a variety of service industries, from local businesses to international chains.
You will build your business management skills, examining business strategy and financial planning, customer service and quality standards. Formal training in food security and health and safety is also an important component of many programmes.
Courses often combine academic analysis of best practice with practical training and exercises. The latter may be conducted through small group tasks, or through an industrial placement.
Upon graduation, your expertise can be applied to services in football stadiums, restaurants, museums, and even major tourist attractions such as heritage sites and holiday resorts.
This course is designed to give you the skills, knowledge and experience to advance your career into senior management. Our Executive MBA (Hospitality) is tailored around you and your individual development needs. Personalised coaching ensures that you graduate with the skills and confidence to become an agile and resilient business leader of the future.
This specialist route in Hospitality Management allows you to gain solid management education and personal development skills to be a marketable leader in the hospitality industry. It will allow you to develop an integrated and critically aware understanding of leadership and management. You will evaluate and synthesise a range of contemporary hospitality management models and theoretical frameworks in the examination of a variety of issues relating to the hospitality industry. These specialist modules will allow you to contextualise, consolidate and complement your learning developed in the complementary modules on the Executive MBA to provide you with a holistic view of the hospitality industry to support you in management decision-making and driving organisational financial performance.
Our approach replicates the real world where strategic decisions will span multiple business areas, providing you with a richer and more realistic learning experience. Your taught sessions comprise of intensive study blocks in Sheffield, combined with self-managed study time, so that you can work comfortably with your existing commitments in the UK or overseas.
You learn through
• problem-solving using real and simulated case studies
• self-directed study
• group work
To be a successful leader, you need to understand, implement and integrate the current fundamental concepts of business, and have insights from differing professional perspectives. You gain this knowledge by studying core MBA subjects within four integrated modules. Completing an integrated module means that instead of studying finance or globalisation in isolation, you study finance together with globalisation, marketing and decision making. Our approach replicates the real world where strategic decisions will span multiple business areas, providing you with a richer and more realistic learning experience.
At the diploma stage of the course, you have the opportunity to complete psychometric tests, which can help you increase your critical self-awareness, better understand your leadership skills and identify areas for development. Additionally, you will have the opportunity to work on a consultancy project that involves investigating a real issue within your own organisation, or one with which you are familiar.
We tailor assignments and projects to the needs of your organisation or your own areas of interest, which maximises the value of your studies. Your organisation also has the opportunity to provide input into your learning and contribute to your development.
When you study an Executive MBA at Sheffield Hallam University you join a learning community of managers and leaders from across a range of professions and industry backgrounds. This provides you with excellent networking opportunities and you can benefit from seeing different perspectives and solutions to managerial challenges.
As a blended learning student, you will attend blocks in our MBA suite, and also have access to a vast range of learning resources which are available online and can be accessed from home.
This course is accredited by the Chartered Management Institute and successful graduates gain Chartered Manager status (subject to application).
The Executive MBA (Hospitality) is designed to enhance your leadership capability, providing you with support to identify your strengths and weaknesses, and delivers the necessary development to enable you to advance your career.
This personal development is supported by practical experience and real world academic learning. This ensures that you have the skills, knowledge and experience, with a financial context, that organisations seek from their leaders.
Completing the course enhances your employability, by demonstrating your potential for leadership and ability to deliver solutions to complex organisational issues.
The course is highly valued by employers and previous graduates have gone on to successful careers in senior management in a range of industries and professions.
The MSc in International Hospitality Management is a 16-month full-time double degree program delivered exclusively in English in partnership between Institut Paul Bocuse, a world-renowned school of hospitality management and gastronomy, and emlyon business school, one of Europe’s top business schools devoted to lifelong learning for entrepreneurial and international management. Taking place in Lyon, Paris and Shanghai, it provides you with a broad view of the industry, general management knowledge and specialist know-how as it pertains to the global hospitality industry.
During your time in Lyon, the capital of French gastronomy, you will fully benefit from the traditions of French hospitality. Then Paris, first world tourist destination, will be the perfect location for a focus on hotels. Finally during your time on emlyon business school's Asian Campus in Shanghai will complement this knowledge with experience of the excellence Asian hospitality is known for around the globe.
The teaching methods are based on an adapted pedagogywhere by students choose a number of elective courses among a pre-defined range. Providing a balance between theory, analysis, creativity, and practical projects, this tailor-made approach allows you to capitalize on your strengths, pinpoints the areas of expertise you must improve and adapts to your previous background.
This program will fully prepare you for your management career in the international hospitality industry and allow you to be part of the next generation of global hospitality leaders!
Students of the MSc in International Hospitality Management double degree program share a strong desire to learn and work in management positions in hospitality management, a highly international and diverse industry. This passion is mirrored in a program designed to develop those skills that will be most useful for your future career, as well as to provide you with the support necessary to obtain your internship and dream job.
Both institutions have a specific careers services department that helps you prepare for your future career, and develop your professional network within the global hospitality industry. The team of experts will provide you with continual support in identifying career goals, developing action plans to achieve them as well as support you in your internship and job search.
Selecting the right student is about more than just test scores. For the MSc in International Hospitality Management, we take an applicant’s entire potential into account. Motivation and background are equally important.
If you would like to have the contact details of the right person to help you with any questions regarding the program or the selection procedure, you can create your personal space and obtain full contact details on your emlyon business schooldashboard.
The first step of the admission process is your online application, which you can access through your personal space (programme dashboard).
Selection sessions for the 2018 intake run from November 2017 to July 2018.
Current selection session key dates:
- Opening session: February 2nd, 2018
- Closing session: March 29th, 2018
Should your application be complete, you will receive the admission board’s final decision within 15 working days. Please send back your enrolment form within 10 working days.
We are recognised as a centre of excellence in hospitality and this MBA has been devised in consultation with employers and managers within the sector. This MBA offers real-life experiences and engagement with the industry. We have a strong belief and desire to take you out of the traditional classroom setting to experience and explore the sector for yourself. For example, current students were overnight guests at a five star hotel where they were able to discuss the history, operations and challenges with the owner.
Within the hospitality sector, the need for high performing groups and teams is of particular importance. The course takes a clear and consistent focus on team and project dynamics and challenges you to take on different types of roles in delivering objectives. You will study a range of business and hospitality modules and complete a project with a hospitality organisation.
You will attend lectures and seminars, work in groups, complete case studies, participate in field trips, carry out independent learning, participate in discussions, develop ideas, and engage with experiential learning. Assessment methods include management reports, essays, and reflection on practice and group work with presentations. A unique aspect of the course is the challenge to design, lead and reflect upon a hospitality project that focuses on an external business partner. You will be expected to frame this challenge towards the hospitality sector. Central to the course experience is the regular involvement of guest speakers and field trips which provide valuable insights into practice, contemporary trends and thinking. Class sizes are normally 10-30.
Modules you study on-campus require you to attend classes and carry out independent work. Attendance requirements at QMU depend on which module you are studying and whether you are full or part-time. In most instances the taught elements of the full-time course occur on Tuesday, Wednesday (AM) and Thursday. Part-time students have the option to select different routes each year.
We work continually with a wide range of business organisations and public services, as well as the third sector, individual business leaders and industry experts to develop our courses. This ensures that along with in-depth theoretical underpinnings, the courses are rooted in relevance and industry practice. As your course progresses you will hear from guest lecturers, participate in visits to a wide range of industries and organisations, and engage in a range of other networking opportunities with staff and industry experts. In recent years we have engaged with: Diageo; New Lanark Heritage Centre and Hotel; Nairns; AG Barr (Irn-Bru); Waldorff Astoria, Edinburgh; Glenkinchie Distillery; Henderson’s estaurants; Isle of Eriska Hotel; Scottish Ambulance Service; Turcan Connell; and Dakota hotels, to name but a few.
All MBA students, will study the following core modules: International Marketing/ Human Resource Management/ Directing Strategy for Value Creation/ Financial Management/ Business Economics All MBA students will then take three further modules in their specific area, for example: Family Business Insight (FASE)/ International Tourism Management (Tourism)/ Operations and Supply Chain Management (General MBA)/ Global Issues and Challenges for Hospitality Managers (Hospitality)
You will also complete a 60 credit project (Business Impact and Practice) focused towards your specialism in partnership with an external organisation. This is your opportunity to discover, propose, plan, lead and deliver an externally driven project, whilst developing your skills of reflective practice and personal development planning.
Our postgraduate courses are designed to enhance your career prospects by opening up a wide range of global opportunities. Our graduates take with them enhanced employability and confidence whether they obtain a position with a multinational organisation, work within the public sector, create their own business, gain employment in the third sector or go on to further studies.
There is a practical project instead of a dissertation. Students are challenged to research, plan, manage and evaluate a project in conjunction with an external business or organisation, allowing them to develop career-enhancing skills, confidence and opportunities.
Reflecting contemporary working practice, our teaching and assessment takes a strong group and team focus.
Class sizes are beneficially small: this enables students to work closely with fellow students from diverse backgrounds and allows lecturers to develop strong relationships with the students. The smaller cohort of students also allows for participation in regular visits and events.
The hospitality industry is growing rapidly throughout the world and employment prospects for graduates are excellent. This course will help you to start or develop your career in international hospitality.
The course is designed and delivered by an industry-experienced team of academic staff, with an international focus attracting students from around the world. The course supports you in developing a broad range of professional, technical and transferable skills required by the industry. You gain the theoretical background, skills and experiences to become a successful leader in the hospitality industry.
You take core modules including • business and management strategy • the global hospitality experience • leadership and management skills development • consumer behaviour • marketing and technology in hospitality • sales and revenue management • work-related learning.
This range of modules ensures you develop as a well-rounded and transnational manager, capable of achieving business objectives across cultures. You also take a module on research methods to support your masters dissertation research project.
You also choose an option module based on your personal interests and development plan. This is designed to provide an in-depth exploration and critical understanding of an area of the hospitality industry, such as • strategic resort hotel management • hospitality service excellence • managing profitable food and beverage operations • talent management • managing the property asset.
The course also includes a range of learning methods to improve your knowledge and professional experience, such as guest lectures from industry experts, online and video technologies, field trips and live consultancy projects with real organisations.
The work experience route involves a 12 month work placement in the UK or overseas. During your placement you improve your practical management skills and employability, gaining real experience in industry. We help you secure a placement by running employability workshops and have dedicated placement team to support you. Past students have had placements with world leaders in hospitality including • Ritz Carlton • The Gleneagles Hotel • Hilton hotels • JW Marriott • Conrad. Download our work placement guide (PDF, 52KB) for more information.
The course is based on the following principles
This course is accredited by the Institute of Hospitality, the international hospitality professional membership body for managers and aspiring managers.
September start – typically 12 months or 24 with work placement
January start – typically 15 months
You choose one from
• strategic resort hotel management (15 credits) • managing innovation and change in hospitality (15 credits) • hospitality project management (15 credits) • hospitality management consultancy (15 credits) • strategic financial analysis (15 credits) • strategic use of ICT for hospitality (15 credits) • hospitality service excellence (15 credits) • managing profitable food and beverage operations (15 credits) • managing the property asset (15 credits) • talent management (15 credits) • sales and revenue management (15 credits)
There are international career opportunities in organisations such as • food and service management • hotel corporations • conference and event organisers • restaurant groups • national tourist organisations • international tour operators • transport operators • visitor attractions • resort management • government agencies.
Our graduates have gained positions in the USA, Australia, Spain, China, Malaysia and the UK with companies such as • Intercontinental hotels • Hilton hotels • Disney • British Airways • Compass group.
Many of our students already have careers when they begin the course. After graduating, they are in an excellent position to improve their careers with their current employers.
You can also continue with further study by completing a PhD or Doctorate in Business Administration.
International hotel chains and tourism companies are shaping the industry, so experts with a global mindset, hospitality experience and management expertise are in very high demand.
Our new International Hospitality Management MBA is targeted at professionals who want to work in leadership positions in international hotel chains and private hotels, and at managers with experience in industries linked to hospitality - such as start-ups, suppliers, consulting firms, travel agencies, online portals and tourism-related stakeholders – who wish to gain industry-relevant background knowledge.
Due to the interdisciplinary approach of the MBA, social, intercultural and leadership skills are incorporated into the programme so graduates get a thorough and holistic managerial education. Topics such as ethics, responsibility and sustainable behaviour are included in the MBA and provide a modern view on management strategies and business practices.
Our MBA students gain a deep understanding of management while focusing on the international hospitality industry: They get to acquire the relevant practical skills and receive a profound theoretical background. Students learn a combination of management and industry-relevant knowledge in specialised hospitality modules on key corporate functions such as Operations, Sales or Human Resources. Thus, they are prepared for international leadership position in the hospitality industry once they graduate.
Modules: Hospitality Management
Modules: Management and Business Framework
The curriculum provides a combination of management skills and industry knowledge that prepares MBA graduates for demanding leadership and management tasks on a global scale and strenghtens their international profile.
International hotel chains and tourism companies dominate the global market and are in an ever-growing need of hospitality managers with specialised knowledge, leadership skills and an academic background.
Our MBA provides graduates with the perfect foundation for an international career in the hospitality industry. They are able to work in top management position within the industry and can use their acquired skills and knowledge to boost their job prospects.
MBA graduates are able to work in the following industries:
This MSc offers a taught programme that uses academic knowledge to inform operational hospitality management practice.
Our worldwide industry connections enable our postgraduate students to study the hospitality industry from an entrepreneurial, operational and strategic management perspective. You not only address core business and management subjects, but also hospitality as a global phenomenon and how it is consumed by cultures and societies.
On this course, you can expect:
We are an affiliate member of the United Nations World Tourism Organization (UNWTO), which informs our teaching and your learning.
The course is suitable if you are looking to convert from another subject area and pursue a future career in hospitality or if you already have a grounding in hospitality or related subject areas such as business, management, events, tourism or sport.
Full-time students attend workshops two days per week, while the part-time route usually requires one day per week. Some modules may be delivered intensively over several consecutive days.
The course is delivered through a variety of approaches including lectures, presentations, tutorials, case studies group work and live projects, all with an emphasis on interactive learning.
For international students, the MSc also offers an extended masters route with English language study for between two and sixth months before the course begins.
Management subjects address key issues of strategy, marketing, operations, human resources and financial planning, which are studied in parallel with international hospitality development. You acquire research skills as part of the course, which you can then apply to academic or industrial projects.
You will take five core management modules and one option module from a choice of four.
Professional-Based Learning Module:
All credit-based postgraduate courses at the School of Sport and Service Management offer the Professional-Based Learning module.
The module offers you an opportunity to undertake practical experience in a work environment and gain invaluable first-hand knowledge. It is designed to help you engage with the process of planning and delivering expertise in practice, and to reflect upon and take steps to improve your academic, personal and professional skills.
In Semester 1 (September–January) you will have classes on CV development, interview skills, target setting, reflective practice and experiential learning, leading to 100 hours of professional experience in Semester 2 (February–June). This experience could take the form of a part-time job, an unpaid internship, a volunteering opportunity in the university or time as a mentee in your chosen industry. You can also take this module as part of a live consultancy in connection with one of your tourism, sport, hospitality or event modules, either in the UK or a School of Sport and Service Management project overseas.
Our school-based Employability Hub will be on hand to assist you in securing an experience that best meets your career goals and aspirations. Professional experience will enhance your practice and academic knowledge, and many of our students have started their careers with their placement organisation.
The Culinary Arts Studio is a state-of-the-art commercial kitchen, restaurant and cafe available for use by hospitality students. It provides an outstanding opportunity to observe and record social interaction within a hospitality setting.
The studio is fully equipped with programmable interactive mood lighting, a data projector, a PA system, CCTV, VHS/DVD playback, a multi-channel mixing desk and flat screen monitors.
Graduates of the International Hospitality Management MSc are equipped to join hospitality organisations in senior positions, enter consultancy or the public sector, become sector analysts or pursue an academic career. Previous students include:
This is a broad course that prepares you for a successful management career in the international hospitality, events and tourism industries. You will be introduced to key concepts, including the psychology of consumer behaviour, how to create a marketing plan, hospitality operations and strategic financial management. You don’t need to have previously studied hospitality, events or tourism management and prior work experience is not required.
After completing your academic studies, you will have the option to undertake a one-year paid work placement as part of the course (sandwich mode). You will be fully supported in finding a placement and supervised throughout.
The School provides you with opportunities to interact with professionals, employers and alumni. This helps you to develop your networking skills and to gain useful, global contacts for the future. Our unique Bacchus Mentoring Programme gives you one-to-one support from a senior industry professional.
The following compulsory modules enable you to develop a deep understanding of the complexity of international hospitality, events and tourism management.
You can choose one elective module from the following:
Please see the following course structure charts:
The innovative learning experience on this course is very much student-centred and interactive. You will take part in multicultural group work, case studies, workshops, seminars, lectures, events and one-to-one tutorials. Alumni and senior industry professionals contribute to the programme through guest lectures. You will have the opportunity to be personally mentored by an industry leader.
The tutors are internationally renowned for their research and consultancy activities, and their excellent links with hotel, tourism and events industries. They bring commercial expertise into the classroom to inform you of contemporary developments taking place in hospitality and tourism industries.
Assessment is based predominantly on individual coursework and the dissertation. There is an examination in the Strategic Financial Management module.
Each year, there is a series of field trips to events such as the World Travel Market and visits to destinations, attractions, hotels, museums and the corporate office of a leading international hotel company.
Field trips are optional and are paid for by the student.
The full-time mode involves approximately 15 hours of contact time per week, but in addition there is a significant amount of independent and group study time. You will therefore be expected to take a great deal of responsibility for your own learning and to manage your time effectively.
Tourism has experienced continued expansion and diversification, becoming one of the largest and fastest growing economic sectors in the world. According to UN World Tourism Organization (UNWTO, 2014) the worldwide international tourist arrivals are expected to see a 3.3% increase a year between 2010 and 2030, and reach 1.8 billion by 2030, with emerging destinations growing at the fastest rate.
This creates many career opportunities for qualified managers in the hospitality and tourism industries in both developed and developing countries. The MSc International Hospitality and Tourism Management is designed to prepare graduates for management and senior management positions in a complex and dynamic industry.
The course helps you to start or develop a career in the international hospitality and tourism industries. You build a strong theoretical and practical foundation by studying both business management modules, and tourism and hospitality modules.
You learn to apply and critically challenge your understanding of the industries in practical contexts, particularly in the work-related learning module and during your industry placement. You also critically examine the sustainability of the international hospitality and tourism industries. Throughout the course enhance your employability skills, such as communications and team-working, which are vital for rapid career development.
The placement option offers you an additional opportunity to develop your practical skills, either in the UK or abroad. We help you gain a placement by running employability workshops and have dedicated placement team to support you. Placement opportunities exist in organisations such as • Hilton • Marriott • Conrad • Anantara resorts • Como resorts • the Gleneagles hotel • the Hotelbeds Group • Omega Travel • Cosmos • Visit Peak District and Derbyshire.
You graduate with the skills and knowledge to plan, manage and promote products, services, businesses and destinations in the international hospitality and tourism industries in a competitive and sustainable manner.
The course is based on the following principles
This course is accredited by the Institute of Hospitality, the international hospitality professional membership body for managers and aspiring managers. It is also recognised by the Tourism Management Institute, the professional organisation for tourism destination managers. TMI has extended recognition to this course delivered in Hong Kong in partnership with SHAPE.
September start – typically 12 months or 24 months with work experience
January start – typically 15 months
Choose two from
Plus, choose one 15 credit module from • strategic resort hotel management • hospitality service excellence • managing profitable food and beverage operations • managing the property asset • talent management • sustainable tourism and hospitality in 21st century • contemporary issues in tourism • tourism and globalisation • visitor attraction management • tourism, culture and society • sales and revenue management.
You can find international careers in organisations such as • hotel corporations • conference and event organisers • national tourist organisations • international tour operators • transport operators • visitor attractions • resort management • government agencies.
You can also continue with further study by completing a PhD or Doctorate in Business Administration.
This degree has been designed to meet the needs of those who aspire to management in the Hospitality industry. It is aimed to help you develop a detailed knowledge of the industry and the associated management skills and abilities necessary in the world’s largest and fastest growing industry to meet the needs of an ever more sophisticated consumer.
The MSc in International Hospitality Management is for those with a passion for delivering quality in the hospitality sector and who wish to accelerate their careers. The course will develop your understanding of the key principles of hospitality including consumer behaviour, localism, quality and service provision. The degree is strongly business/enterprise focused, providing you with in-depth knowledge of the key management principles - planning, leading, organizing and control - and how they translate within a hospitality context. Designed to be vocationally relevant and academically challenging, this course is for current employees seeking to up-skill and move into management positions across the hospitality sector, as well as provide graduates with all the competencies and qualities needed for employment as future hospitality managers.
The Hospitality Industry is one of the world’s fastest growing sectors. The industry is vast and covers a diverse range of activities from Michelin Star Restaurants to Fast Food Operations; from Budget to Seven Star Hotels; from local pubs to major entertainment venues. Anywhere that people are away from home and need food, drink or accommodation is where our industry provides the service. The qualification is recognised worldwide for international employment.
The course starts with an induction period of three days duration. As a full time student you will complete the master’s degree in three semesters / one calendar year. Part time students will complete a maximum of two modules per semester and it will take six semesters 2 to 2½ years.
A key strength of the MSc is that it is modular in structure and delivered in blended learning mode, with all modules being taught in 3 day intensive blocks.
Our novel delivery is designed to fit around your home and work life as a mature student. We recognise that being able to schedule study around your life-needs is of vital importance for academic success. Accordingly we have designed our master’s programmes to be delivered in compact and intensive three day immersive learning experiences.
The block delivered modules are supported with online discussion groups and three half day learning sets (tutorial learning support) per module. These days are set to meet with your tutors and student groups to develop your assessed work.
Semester three includes the three day learning block on research methods followed by a series of support meetings with your dissertation or business project supervisor between June and September.
The calendar of scheduled teaching blocks and learning sets is available to you prior to commencement on the programme.
Accredited by the Institute of Hospitality that academic, vocational and professional standards achieved are appropriate and programme content and delivery meet international Institute of Hospitality benchmark standards.
This master’s qualification offers a world of opportunities in terms of career options in one of the world’s largest and fastest growing industries. The Hospitality industry is vast and covers a diverse range of activities from Michelin Star Restaurants to Fast Food Operations; from Budget to Seven Star Hotels; from local pubs to major entertainment venues. Anywhere that people are away from home and need food, drink or accommodation is where our industry provides the service. You also have the opportunity to pursue avenues such as teaching, lecturing, training, research and consultancy.