• Aberystwyth University Featured Masters Courses
  • University of Bristol Featured Masters Courses
  • Birmingham City University Featured Masters Courses
  • Northumbria University Featured Masters Courses
  • University of Derby Online Learning Featured Masters Courses
  • Jacobs University Bremen gGmbH Featured Masters Courses
  • University of Surrey Featured Masters Courses
  • Xi’an Jiaotong-Liverpool University Featured Masters Courses
De Montfort University Featured Masters Courses
Cranfield University Featured Masters Courses
Queen Mary University of London Featured Masters Courses
EURECOM Featured Masters Courses
University of Birmingham Featured Masters Courses
France ×
0 miles

Masters Degrees in Physical Chemistry, France

We have 3 Masters Degrees in Physical Chemistry, France

  • Chemistry×
  • Physical Chemistry×
  • France ×
  • clear all
Showing 1 to 3 of 3
Order by 
The PCCP program aims to integrate Master students within academic and industrial fields of fundamental physical chemistry. Read more

The PCCP program aims to integrate Master students within academic and industrial fields of fundamental physical chemistry. Various aspects are concerned: study of matter and its transformations, analysis and control of physical and chemical processes, light-matter interactions and spectroscopy techniques, modelling of physical and chemical processes from molecular to macroscopic scale. Applications cover scientific fields ranging from nanotechnologies, photonics, optoelectronics and organic electronics, to environmental sensors and detection systems.

The PCCP Master is supported by high-level educational and research partners, represented by the consortium of universities engaged in the program. Students follow their courses within a challenging, international environment. Annual summer schools, organized by the consortium partners, complete the students’ training by offering a focus on several topics relative to PCCP.

Program structure

The first year of the Master degree is focused on the fundamental aspects of Physical Chemistry (thermodynamics, quantum chemistry, spectroscopy and numerical tools). International aspects of the program are introduced progressively during the first year, with some courses taught in English. A remote research project is also programmed to promote collaboration between students of the partner universities within the context of international scientific project management.

The second year is dedicated to specialized topics (advanced spectroscopy and imaging, photonics, computational chemistry, environmental sciences). All courses are taught in English and international mobility is mandatory (at least during the second semester for the Master thesis work), thus strengthening the international dimension of the degree. Numerous mutualized lectures are carried out featuring high-level, local research activity. Practical aspects are emphasized to favor the future integration of the student within the working world. 

Master students following the specific UBx-USFQ double degree program spend between five and nine months in Quito (Ecuador) to complete the Master thesis. During this period, assistant professor positions at the USFQ are available for Master students of the program. 

Year 1: Courses are in French, except when international students are attending.

  • Numerical methods (6 ECTS)
  • Thermodynamics (6 ECTS)
  • Quantum mechanics (6 ECTS)
  • Inorganic materials or structural analysis (6 ECTS)
  • Theory of chemical bond (6 ECTS)
  • Solid state physics (6 ECTS)
  • Analytical chemistry (6 ECTS)
  • Spectroscopy (6 ECTS)
  • Quantum Chemistry and molecular simulation (6 ECTS)
  • Remote research project/English (6 ECTS)

Year 2: Courses are in English.

  • Photonics, lasers and imaging (6 ECTS)
  • Dielectric and magnetic properties (6 ECTS)
  • Large scale facilities or auto-assembly, polymers and surfactants, or hybrid and nano-materials (6 ECTS)
  • Computational chemistry or energy, communication and information (6 ECTS)
  • Research project/English (6 ECTS)
  • Professional project (6 ECTS)
  • Master thesis/internship in one of the universities of the consortium (24 ECTS)

Strengths of this Master program

  • High-level educational and research environment, proposed by the partner institutions.
  • Master students acquire project management skills at an international level.
  • Mobility during the second year offers access to a wide range of courses and training.
  • International mobility facilitates integration within both academic and industrial domains.
  • Supported by the International Master program of the Bordeaux “Initiative of Excellence” program.

After this Master program?

After graduation, students are fully prepared to pursue doctoral studies and a career in research. They may also work as scientists or R&D engineers within the industrial field.

Associated business sectors:

  • Chemical analysis
  • Chemistry of the atmosphere and environmental science
  • Energy and photovoltaic technologies
  • Nanotechnologies
  • Aeronautics and space
  • Chemical industries, pharmaceutical technologies
  • Fine chemicals and cosmetics
  • Forensic science and artwork restoration
  • Molecular modeling and simulation

Academic research domains:

  • Spectroscopy/analytical chemistry
  • Astrochemistry
  • Properties of materials, solid state physics, reactivity at the interfaces
  • Nanotechnology
  • Imaging, bio-detection
  • Organic electronics, optoelectronics, and photonics
  • Theoretical chemistry, molecular modeling and simulation etc.

Other possible activities:

  • Teaching, education and dissemination of scientific knowledge
  • Linking public and private actors in research, development and marketing
  • Participating in the purchase and investment of scientific equipment

Read less
About the Master’s Degree. MP. 2. is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and related processes and Physicochemistry applied to food and wine Processes, offered by the. Read more

About the Master’s Degree

MP2 is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and related processes and Physicochemistry applied to food and wine Processes, offered by the University of Burgundy - Franche-Comté and AgroSup Dijon. This master aims at training future researchers and managers of the food and wine science and industry.

Indeed, today several factors influence and explain the dynamism of employment of researchers and managers in the field of the food science and food-processing industries:

  • the increase of the regulations and the control of agro-industries,
  • the changes of uses and technologies in the production and the elaboration of food,
  • the energy transition
  • Urgent need of innovation to meet the challenge to feed the whole planet in very close future.

Course content

The topic of the main courses of the first year of this international master will be the consumer’s perceptions of food and introduction to food and wine physical chemistry, microbiology and food processes. Then students will rapidly focus their courses (lectures, tutorials, practicals and projects) in biotechnology, analytical chemistry, physical chemistry, microbiology, mass transfer, food processes. Back to Dijon in the second year, the students have to choose an option to specialize in microbiology and microbiological processes or in physicochemistry applied to food and wine science. Finally they will have to perform a six months research internship in a laboratory (in France or in a foreign country) to validate a master thesis.

During the second semester of the first year all the students have to perform an international mobility in another European university through an Erasmus learning agreement.

Program description

Our approach is student-centered and participative. It combines lectures, seminars and practicals, workshops and individual/team projects. The modules below are indicative of those offered in this program. This list is based on the current organization and may change year to year in response to new needs in the food industry:

  • 1st year (60 credits)
  • 1st year, first semester (30 credits)

UE1-Toolbox (project management, statistics, mathematics, french-english, visits….)

UE2- Chemosensory perception, emotions, memory and food choices

UE3- Perception and sensory evaluation

UE4- Microbiology and Microbiological processes

UE5- Chemistry and Physical chemistry


  • 1st year, second semester (30 credits)

Units to be choose through a learning agreement with academic European partners through:

Analytical chemistry, biotechnology, bioinformatics, chemistry, microbiology, heat and mass transfer, physical chemistry, food technology and processing…..


  •  During the 1st year, students carry out a 2 months internship in a research laboratory or an industry.


  • 2nd year (60 credits)
  • 2st year, first semester (30 credits) students have to choose an option (1 or 2) to specialize in microbiology and microbiological processes (option 1) or in physical chemistry (option 2)


Option1:  New insigths in microbiology and food processes

UE1: Toolbox and project management

UE2A: Microbiology applied to food safety: pathogens and flora alterations

UE3A: Interactions and adaptations of microorganisms to their environments

UE4A: Food and wine design by the mean of microbiology

UE5A: Food processes and emerging technologies


Option1:  New insights in chemistry and physicochemistry for food design

UE1: Toolbox and project management

UE2B: Food and wine analysis

UE3B: Food and wine stability

UE4B: Food design by the mean of physicochemistry

UE5B: Chemistry and toxicology applied to food safety


  • 2st year, second semester (30 credits)

UE6: Training

During the 2nd year, students carry out a 6 months research internship (France or international) to validate a master thesis


About the University

The University “Bourgogne Franche – Comté” has been ranked 2nd best French University in the field of Food Sciences (Shangaï, 2017). Most of the lecturers and scientists involved in the Master’s program are members of the Food and Microbiological Processes research unit (UMR PAM). The PAM Research Centre plays a major role in scientific and technological advances in the field of food and wine. The joint scientific focus of all the members is to understand the physical, chemical, and biological phenomena that determine food quality with the ambition of developing new products and new food processes. In addition to the pedagogical team, international invited lecturers will be involved.

Funding and tuition fees

As an international postgraduate you will benefit from France’s low tuition fees and have access to a wide range of funding programs (Grants from I-SITE UBFC, ERASMUS, French embassies, AUF bursaries, etc.). You can also apply for funding from the Université Bourgogne Franche - Comté (25 grants in 2017).

Entry requirements

Applicants must hold a Bachelor’s Degree or equivalent (180 ECTS) in biology, food science, chemistry, physical chemistry or engineering science. Those having completed a Master’s Degree or equivalent (240 ECTS) related to biology, chemistry or physical chemistry can enter directly in the 2nd year.

Candidates should have good English proficiency (B2 required).


This Master’s Degree aims at providing students with job-relevant competencies and skills for a career as research project leader in academic laboratories, research institutes or R&D departments of international companies. The expertise will be in the field of microbiology and microbiological processes, chemistry and physical chemistry applied to food and wine science. Students will be encouraged to perform a PhD after this master degree

More Information

Facebook: https://www.facebook.com/AgrosupInternational/

LinkedIn: https://www.linkedin.com/company/11457379

YouTube: https://www.youtube.com/user/agrosupdijon

Read less
This international Master program provides a complete training offer in the domain of chemistry and physical chemistry of materials. Read more

This international Master program provides a complete training offer in the domain of chemistry and physical chemistry of materials.

Program outline

The aim of this Master program is to provide students with a complete training in the domain of chemistry and physical chemistry of materials, starting from the stage of conception, synthesis and elaboration, to physico-chemical characterizations, and their use for specific functions and applications.

The studied materials are very diverse (inorganic materials, polymers, colloidal materials, hybrids, composites etc…) and draw upon the main research fields studied within the laboratories of the University of Bordeaux.

Strengths of this Master program

  • Students develop skills based on the large range of materials topics studied in the University of Bordeaux campus laboratory: inorganic materials, colloids, polymers, hybrid and composite materials etc… 
  • Students are trained and equipped to enter both academic (fundamental research) or industrial (more applied research) fields. Whatever their profile, upon completion of their studies, they master a high level of skills in materials science.
  • Students have the opportunity to test and apply their skills during two training periods occurring in Year 1 (two months) and Year 2 (six months) of the Master. These training periods most often take place in the chemistry labs (eight in total) located on the Bordeaux campus but other opportunities are available and may arise in other academic or industrial laboratories.

After this Master program

  • Master students with good marks may apply for PhD applications in chemistry labs. The local labs offer many opportunities with funding included from various agencies. After a PhD, the majority of our students find employment in the R&D department of chemical companies of various sizes. 
  • Master students who do not wish to apply for a PhD have a suitable profile for engineering positions in companies.

Read less

  • 1
Show 10 15 30 per page

Cookie Policy    X