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Masters Degrees in Geography, France

We have 2 Masters Degrees in Geography, France

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Offered in collaboration with Queen Mary University of London (QMUL), this new programme offers an unparalleled opportunity to study the social, political, cultural and economic development of the modern city from historical perspectives and through comparative experience of two of the great urban laboratories of the Western world, Paris and London. Read more
Offered in collaboration with Queen Mary University of London (QMUL), this new programme offers an unparalleled opportunity to study the social, political, cultural and economic development of the modern city from historical perspectives and through comparative experience of two of the great urban laboratories of the Western world, Paris and London. You can choose a full year in Paris or the split-site option in Paris and London.

In this interdisciplinary programme, taught in English, you will explore the development of urban topography and planning through site visits and analysis, using a primarily bifocal approach to the growth of city living and management, and how that has shaped the fabric of the world.

With faculty expertise drawn from ULIP and three Schools in QMUL’s Faculty of the Humanities and Social Science, as well as its split-site delivery, the programme enables students to develop both their empirical understanding of and their methodological approaches to what distinguishes and what connects these two cities, while expanding these comparative insights towards a broader engagement with urban history and culture, and the challenges cities face today.

Programme structure:

The programme consists of four modules plus a dissertation and an assessed research methodology component. Two core modules are delivered in the autumn term in Paris at ULIP, and two optional modules taken from a range offered in Paris at ULIP and in London at Queen Mary University of London in the second term. You can choose, therefore, between a split-site programme in Paris and London or a full year in Paris.

The programme is delivered via small-group seminars where you will be encouraged to discuss key issues and participate through seminar presentations. The programme will also be supported by a hands-on approach, including site visits and workshops. Sessions are led by members of faculty from ULIP, and the Schools of History, Geography and English and Drama from QMUL in weekly seminars led by staff members with original research qualifications and interests in the area.

Entry requirements:

Students should have an upper second-class honours degree in a relevant Humanities-related subject. A recognised equivalent from an accredited overseas institution is also accepted.

If English is not your first language, satisfactory evidence of your English language proficiency must be provided. IELTS 7.0 (minimum writing 6.5) is the minimum level for entry to the course.

The degree is taught entirely in English and there is no French language requirement.


If you have any questions, please feel free to email us at or call us at the following number +33 1 44 11 73 83.

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The Erasmus Mundus Master in Wine Tourism Innovation (WINTOUR) offers a truly integrated study program that takes advantage of the tourism and oenology expertise of three universities and regions of Europe. Read more

The Erasmus Mundus Master in Wine Tourism Innovation (WINTOUR) offers a truly integrated study program that takes advantage of the tourism and oenology expertise of three universities and regions of Europe: Rovira i Virgili University (Tarragona, Spain), the University of Porto (Portugal) and the University of Bordeaux (France). 

These universities are located in highly attractive touristic areas, recognized with the label of UNESCO Human Heritage, and have a long tradition in wine, producing specialty wines such as sparkling, fortified, aged red and sweet.

Program objectives

  • Prepare broadly trained, highly adaptable, qualified professionals for the tourism and wine industries. These graduates may then promote innovative wine tourism developments to generate added value through increased income and recognition of this sector.
  • Provide students with multidisciplinary and multi-sectorial knowledge and training that increases their understanding of wine-making and tourism management.
  • Promote high-quality, practical training in entrepreneurship and company management via the organization of internships within the non-academic sector.
  • Ensure the effective integration and networking activities of students within the socio-cultural and professional environment during their period of training.

Program structure

The academic program is structured over two years (four semesters) with 120 ECTS. The first three semesters are each taught in one university (30 ECTS at URV, 30 ECTS at UBx, 30 ECTS at UP) and the last semester is devoted to the Master Thesis and a professional internship, which is completed with one of the associated partners.

Semester 1: URV, Tarragona, Spain

  • Adaptation of Oenology (6 ECTS) – Optional 
  • Adaptation to Geography & Economy (6 ECTS) – Optional 
  • Leisure & Marketing (6 ECTS) – Wine tourism
  • Marketing of Tourism & Wine (6 ECTS) – Wine tourism
  • Sparkling Wine production (6 ECTS) - Wine-making
  • Wine heritage & Tourism 1 (6 ECTS) – Wine heritage

Semester 2: UBx, Bordeaux, France

  • Management of Wine tourism firms and Entrepreneurship (6 ECTS) – Wine tourism
  • ICT & wine tourism - Oenotourism 2.0 (6 ECTS) – Wine tourism
  • Wine appellations knowledge, food and service, tasting (6 ECTS) - Wine-making
  • Aged & sweet wine production (6 ECTS) – Wine-making
  • Wine heritage & Tourism 2 (6 ECTS) - Wine heritage

Semester 3: UP, Portugal

  • Marketing & oenotourism for festive seasons and overall consumer perspectives (6 ECTS) – Wine tourism
  • Practical wine-making (12 ECTS) - Wine-making
  • Fortified wine production (6 ECTS) - Wine-making
  • Wine heritage & Tourism 3 (6 ECTS) – Wine heritage

Semester 4: Professional internship and Master thesis (30 ECTS)

Strengths of this Master program

Students will develop the following skills:

  • Managing complex information on different topics in a natural way, in a foreign language.
  • Defining diagnostics/assessments via the efficient management and use of information.
  • Solving problems fwithin multidisciplinary contexts in a creative and innovative way.
  • Collaborating with multidisciplinary teams within different contexts.
  • Communicating complex ideas clearly to all target publics.
  • Applying ethical principles and social responsibilities as a citizen and as a professional.
  • Developing the necessary autonomy to work on research projects within scientific/technological partnerships.

After this Master program?

The WINTOUR program trains professionals in the field of oenology and tourism, who may apply for positions in the following areas:

Private sector: creation of start-ups and business initiatives with a focus on wine as a tourist attraction and tourism as a means for promoting wine and wine regions; development of international marketing strategies, wine tourism activities of companies within the wine industry; specialized consultancy in the design and development of new strategies for increasing the competitiveness of the wine sector.

Public administration: positions in public organizations responsible for the planning, management and promotion of wine tourism products at a local, national and International level.

Research and teaching: participation and leadership of multidisciplinary research teams in the fields of oenology and Tourism, in public or private research organizations.



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