Masters Degrees in Food Sciences, France

France is a top destination for studying Food Sciences.

Studying in France can open up a variety of careers in food production, quality control and safety, and product development and marketing.

France is renowned for its rich culinary and gastronomic heritage. Studying food sciences there provides an opportunity to learn about its well-refined culinary techniques from experts.

Specialisations for students include food chemistry, food microbiology, and food product design.

International students can benefit from funding opportunities such as the Eiffel Excellence Scholarship Programme and the Entente Cordiale scholarships as well as many post-study work opportunities.

Overall, France offers excellent opportunities for those looking to study a Food Sciences Masters degree.