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You are interested in food sciences , and especially in studying why people choose to eat what they eat. You need to obtain professional skills in consumer’s behaviour and you want to know what factors are involved in their food choices. Read more
University Bourgogne Franche-Comte (UBFC) is a public university federating 7 Higher Education and Research (HER) Institutions operating in the Bourgogne - Franche-Comte (BFC) Region