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This international Master program tackles the challenges of health maintenance and food security, providing students with advanced knowledge and methodologies related to medical and agricultural sciences. Read more
You are interested in. innovation and research. in food sciences. You need to obtain professional skills in microbiology and physico-chemistry applied to food and wine processes. Read more
Since 2012, the University of Bordeaux organizes summer schools that offer a range of high-quality, multidisciplinary international courses for postgraduate students and young researchers.
University Bourgogne Franche-Comte (UBFC) is a public university federating 7 Higher Education and Research (HER) Institutions operating in the Bourgogne - Franche-Comte (BFC) Region