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Food Sciences×

University of British Columbia Masters Degrees in Food Sciences

We have 2 University of British Columbia Masters Degrees in Food Sciences

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Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale. Read more
The Master of Food Science (MFS) program was launched in 2007 with a focus to prepare students for professional work in the food industry or government. Read more

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