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Université Bourgogne Franche Comté Masters Degrees in Food Sciences

We have 2 Université Bourgogne Franche Comté Masters Degrees in Food Sciences

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About the Master’s Degree. MP. 2. is a 2 year, course-based, full-time international research Master's Degree focused on Microbiology and related processes and Physicochemistry applied to food and wine Processes, offered by the. Read more
About the Master’s Degree. P²food is a 2 year, course-based, full-time international research Master's Degree focused on the physiological and psychological determinants of food choice, offered by the. Read more

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