Masters Degrees in Food Sciences

Do you want to have an impact on what people will eat in the future? Would you like to know what makes food taste good, due to the raw materials and processing… Read more

This programme is designed to equip students with the knowledge and ability required to solve development and research challenges in the food industry. Read more

You are interested in. food sciences. , and especially in studying. why people choose to eat what they eat. You need to obtain professional skills in consumer’s behaviour and you want to know what factors are involved in their food choices. Read more

On this course, you’ll work with expert academics from the . Department of Food and Nutritional Sciences.  as you. learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations. Read more

The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Read more

The Programme is designed to provide you with an understanding about the connections between the different aspects and functions of food. Read more

You are interested in. innovation and research. in food sciences. You need to obtain professional skills in microbiology and physico-chemistry applied to food and wine processes. Read more

This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the . Read more

The Global Food Security (Food Safety) programme is delivered by leading research active staff within the Internationally recognised Institute for Global Food Security (IGFS) based at Queen’s University Belfast. Read more

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more

This course engages with issues at the very forefront of modern food production. Read more

This course is accredited by the . Association for Nutrition (AfN). , the independent regulator for Registered Nutritionists. Read more

The Higher Diploma in Food Science and Technology will provide you with an excellent education in various aspects of food science, food technology and food microbiology. Read more

A CAREER IN THE FOOD AND HEALTH SECTOR. We are what we eat. The key message here, from health gurus and medical professionals alike, is that people need to tackle their health problems by eating the right food in the right quantities. Read more

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The Food Safety programme of the university was the first MSc in Food Safety worldwide. Read more