Masters Degrees in Food Sciences

You are interested in food sciences , and especially in studying why people choose to eat what they eat. You need to obtain professional skills in consumer’s behaviour and you want to know what factors are involved in their food choices. Read more

You are interested in innovation and research in food sciences. You need to obtain professional skills in microbiology and physico-chemistry applied to food and wine processes. Read more

This course engages with issues at the very forefront of modern food production. Read more

The Master’s degree explores understanding, management, promotion and protection of high-value food products. Read more

Delivering global food security is one of the critical challenges of the 21st century. Each nation needs to balance local and national production with imports and consider the environmental and economic impact of their policies. Read more

Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more

With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Read more

This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. Read more

Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. Read more

Through this course you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. Read more

Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and the prevention of disease. Read more

The Master’s degree explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Theoretical lessons are mixed with practical training, offering hands-on experience in advanced DNA RNA and protein analysis together with lab sessions in bioinformatics. Read more

The MSc Food Safety and Quality Management e-learning programme is aimed at professionals working in and supporting the supply of safe and wholesome food to consumers who want to deepen their technical knowledge of the industries they are engaged. Read more

The Food Science and Safety Master's study programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. Read more

Providing nutritious, safe and affordable food for all in a sustainable manner is one of the greatest challenges of our times. Read more