Masters Degrees in Food Sciences

You are interested in food sciences , and especially in studying why people choose to eat what they eat. You need to obtain professional skills in consumer’s behaviour and you want to know what factors are involved in their food choices. Read more

You are interested in innovation and research in food sciences. You need to obtain professional skills in microbiology and physico-chemistry applied to food and wine processes. Read more

Please note that this programme is currently subject to University approval. Sustainable Food Systems are essential to ensure that all people across the world have access to safe, nutritious and affordable food. Read more

This course engages with issues at the very forefront of modern food production. Read more

Consider the critical factors influencing global food security on Warwick's Food Security MSc. Join University of Warwick's School of Life Science, ranked 2nd in the UK for Agriculture, in analysing the contributions of climate change, biodiversity, land use, labour, diet and urbanisation. Read more

This course aims to develop your specialist skills and knowledge and combine food science, technology and nutrition to meet the challenges facing the industry. Read more

The programme is based on a combination of essential entrepreneurial skills, which will help you to become an effective innovator, and key technical skills that are tailored to your career ambition in the sector. Read more

This internationally accredited master’s degree in Life Science Management provides you as an academically qualified professional with an advanced level of comprehensive, industry-specific knowledge and management expertise for the international life science industry. Read more

This course aims to develop your understanding of the principles of nutrition, and will enable you to scientifically evaluate the links between diet, health and disease. Read more

Educate, motivate, and advocate for improved nutrition behaviors among individuals, organizations and communities. Read more

Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. Read more

Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more

With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Read more

This part-time Master’s course is designed for those who wish to extend their knowledge, qualifications and expertise in this popular area of study. Read more

This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. Read more