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We have 194 Masters Degrees in Food Sciences
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Food is necessary for human survival, in addition, it is an important source of pleasure, and plays an enormous role in the global economy. Read more
Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Read more
The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Read more
The programme is based on a combination of essential entrepreneurial skills, which will help you to become an effective innovator, and key technical skills that are tailored to your career ambition in the sector. Read more
This internationally accredited master’s degree in Life Science Management provides you as an academically qualified professional with an advanced level of comprehensive, industry-specific knowledge and management expertise for the international life science industry. Read more
Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more
Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. Read more
Agriculture courses at Writtle University College equip our students with the skills and knowledge necessary for rewarding careers in the agricultural sector and related industries. Read more
Providing nutritious, safe and affordable food for all in a sustainable manner is one of the greatest challenges of our times. Read more
Burgundy School of Business is much more than an international « Grande École ». We believe in a unique student-focused teaching model. Read more
Burgundy School of Business is much more than an international « Grande École ». We believe in a unique student-focused teaching model. Read more
Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. Read more
The course aims at deepening knowledge of students having some background in Viticulture & Enology in terms of new technologies and practices that are breaking into the Wine Value Chain to increase integral sustainability. Read more
Do you want to have an impact on what people will eat in the future? Would you like to know what makes food taste good, due to the raw materials and processing… Read more
Dare to discover - HUJI Digital Open Days Join our next Digital Open Days for graduate and post-graduate programs, and discover how we combine excellence with a rich student life. Read more
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