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About Food Sciences
Masters degrees in Food Sciences study the principles of human food production. These programmes will allow you to explore different forms of commercial food manufacture, the technologies these processes rely upon and the science behind them.
Many degrees have clear practical applications, delivering the expertise required by a range of commercial businesses and industries. Others are more theoretical, analysing the technologies used to produce, preserve or transport food and drink.
Courses can be taught or research-based, awarding MSc, MRes or MPhil degrees as appropriate. Entry requirements will vary, but you'll normally be expected to have an undergraduate Science degree.
Postgraduate training in Food Sciences has lots of obvious (and not so obvious) professional applications. Food production is a big business, with large companies developing new processing methods, or techniques for creating more natural products.
Careers are also available in related fields such as agriculture (no pun intended) as businesses and governments seek to find ways of feeding growing and changing populations. Or, with the right Food Science Masters, you could even find work in glamorous and exciting professions such as winemaking or craft beer production (an excellent way to leverage some of the extra-curricular experience you may have developed as a student).
A specialist Food Science degree (such as a Masters in Food Hygiene) has its own professional outcomes. You could work with a public health service or cross over into applied fields such as catering or food and beverage quality control.
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You are interested in. food sciences. , and especially in studying. why people choose to eat what they eat. You need to obtain professional skills in consumer’s behaviour and you want to know what factors are involved in their food choices.
On this course, you’ll work with expert academics from the . Department of Food and Nutritional Sciences. as you. learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations.
The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food.
This online Global Food Security (Food Safety) postgraduate programme will be delivered by leading research active staff within the internationally recognised.
The food industry is experiencing a skills gap in technical and product development roles, while also taking a leading role in driving a public health agenda and producing safe, tasty food which meet our nutritional needs.
You are interested in. innovation and research. in food sciences. You need to obtain professional skills in microbiology and physico-chemistry applied to food and wine processes.
Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe.
A CAREER IN THE FOOD AND HEALTH SECTOR. We are what we eat. The key message here, from health gurus and medical professionals alike, is that people need to tackle their health problems by eating the right food in the right quantities.
University Bourgogne Franche-Comte (UBFC) is a public university federating 7 Higher Education and Research (HER) Institutions operating in the Bourgogne - Franche-Comte (BFC) Region
We have an established reputation for delivering high-quality research and teaching – and we are ranked 1st in the UK for Food Science by The Times and The Sunday Times Good University Guide 2019.
The Rome Business School is a managerial training and research institute of excellence based in Rome, Italy, but operating on an international scale. Its aim is to play a role in closing the gap between the academic world and the job market by providing managerial training courses suited to convey the knowledge necessary to kick off or develop professional careers or business activities.
It’s a great place for international student to get a world class education whilst still experiencing the relaxed, down-to-earth ‘kiwi’ lifestyle that this part of the country has to offer.
Public health nutrition is the science and art of preventing disease, prolonging life and promoting health through the medium of nutrition. The aim for those working as public health nutritionists is for everyone to achieve greater health and well-being by making healthier food and nutrition-related choices.
Wageningen University & Research is the number 1 Agricultural University in the world (National Taiwan Ranking) and also the number 1 in the field of Agriculture and Forestry (QS World University Rankings).
We offer taught MSc courses in civil and environmental engineering, electrical and electronic engineering, engineering management, oil, gas and shipping, and mechanical engineering. You can also study an MSc by research or an MPhil/PhD.
Choosing the right postgraduate programme is a key step in developing your career prospects and building specialist knowledge in your chosen subject area.