Masters Degrees in Food Hygiene

Our Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety. Read more

Apply for this programme On this course, you’ll work with expert academics from the  Department of Food and Nutritional Sciences  as you:… Read more

Apply for this programme The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Read more

Providing nutritious food is a key target for the government — and has increasingly become of interest to consumers throughout society. Read more

This MSc programme provides an accredited pathway for science-based graduates to become environmental health practitioners. The course is accredited by the Chartered Institute of Environmental Health (CIEH) as meeting its core curriculum requirements. Read more

Our Public and Environmental Health Sciences MSc is designed for international students wishing to advance their knowledge and develop their career in public and environmental health. Read more

Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.  You’ll explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain. Read more

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The Food Safety programme of the university was the first MSc in Food Safety worldwide. Read more

Managing professional culinary enterprises is an exciting challenge. Blending artistry, technique and creativity with the demands of management and business requires a unique range of abilities. Read more

In addition to its role as a source of pleasure, food is necessary for human survival. Food is fundamental to our existence and plays an enormous role in the global economy. Read more

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Read more

The MSc in Advanced Food Safety is tailored towards students seeking to develop a career within the agri-food industry and related sectors, and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in the fields of food safety and food security. Read more

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. Read more

If you work or are interested in the food supply chain, our online MSc Food Safety and Quality Management provides an ideal opportunity to consolidate your experience and learn more about the industry. Read more

On this course, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. Read more

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia. Read more

Gain the skills and knowledge you need for a career in food and nutrition sciences — while gaining real industry experience. Read more

The M.S. research thesis option requires a minimum of 24 credit hours of coursework and 6 credit hours of research (FDSC 8910 or NUTR 8910). Read more

There is a huge demand for professionally trained graduates who understand what it takes to provide safe food to consumers. Our course addresses a variety of food safety and quality issues to help you meet these industry needs. Read more

MSc Food Regulatory Affairs covers the regulation of the entire food chain from “farm to fork”.  These programmes are designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable to study full time. Read more

The Food, Nutrition and Health programme is aimed at graduates from a variety of disciplines who wish to develop their knowledge and understanding of food as it relates to human nutrition and health. Read more

If you are passionate about food and textiles, sustainability, social justice and health and wellbeing then there has never been a more important time to learn the necessary skills, knowledge and understanding to enable you to transform young lives and contribute to both community and global wellbeing. Read more

The Master’s degree in Food and Health addresses the complexity underling the interactions between food, nutrition and human health, in an international context. Read more

Through this two-year course, you’ll develop the skills and knowledge to work as a dietitian, delivering therapeutic nutrition in both public and private… Read more

A University of Hertfordshire research degree is an internationally recognised degree signifying high levels of achievement in research. Read more