Masters Degrees in Food Hygiene

This programme provides advanced academic training in food safety and food control. It includes topics such as food control, hazard analysis and critical control point (HACCP) and food chain security. Read more

With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Read more

On this course, you’ll work with expert academics from the . Department of Food and Nutritional Sciences.  as you. learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations. Read more

The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Read more

MSc Food Safety Management at UCLan provides a fascinating and comprehensive focus on important areas of HACCP auditing, foodborne disease, food safety hazards and the effective management of food safety. Read more

Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. Read more

Through this course you’ll explore 21st century food manufacturing techniques and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and their impact on nutrition and health. Read more

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The Food Safety programme of the university was the first MSc in Food Safety worldwide. Read more

If you are seeking to develop a career within the culinary environment of the hospitality industry, this course provides a direct career pathway for you. . Read more

Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. Read more

The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security. Read more

The Global Food Security (Food Safety) programme is delivered by leading research active staff within the Internationally recognised Institute for Global Food Security (IGFS) based at Queen’s University Belfast. Read more

Our course creates links between academic theory and practice, and leading food and hospitality businesses. It will enable you to approach business challenges from a global perspective, integrating academic and technical knowledge. Read more

The University of Lincoln’s National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector. Read more

Food safety and quality are essential to the success of all food manufacturing companies and critical for New Zealand’s economic success. Read more