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Food Sciences×

Masters Degrees in Food Hygiene

We have 24 Masters Degrees in Food Hygiene

Master degrees in Food Hygiene equip postgraduates with the skills to maintain and promote human health, through the clean and sanitary handling of food. They may focus on the production, storage and preparation of food in a range of commercial (or domestic) scenarios.

Related subjects include Food & Beverage Production. Entry requirements normally include an undergraduate degree in a relevant subject such as Food Science or Agriculture.

Why study a Masters in Food Hygiene?

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This programme provides advanced academic training in food safety and food control. It includes topics such as food control, hazard analysis and critical control point (HACCP) and food chain security. Read more
The programme in Food Safety and Control addresses the key issues of food control, from both the food producers and food law enforcement points of view, recognising the equally important needs of distributors, retailers and of course, consumers. Read more
This. postgraduate course. provides relevant, up-to-date experience of food safety management, which is of vital importance both to organisations and individuals in the food industry, enforcement and education. Read more
Through this course you’ll explore 21st century food manufacturing techniques and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and their impact on nutrition and health. Read more
Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The Food Safety programme of the university was the first MSc in Food Safety worldwide. Read more
Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. Read more
Areas of research include, but are not limited to. pre-harvest stress on ascorbic acid content in baby leaf spinach; the impact of post anthesis rainfall on the production and distribution of fusarium mycotoxins in wheat; minimising post-harvest losses in radishes. Read more
OVERVIEW. The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security. Read more
This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition and food supply. Read more
This course embraces the implications of food safety and quality management against the backdrop of food authenticity and sustainability within an increasingly globalised food industry. Read more
COURSE DESCRIPTION. This online Global Food Security (Food Safety) postgraduate programme will be delivered by leading research active staff within the internationally recognised. Read more
Course overview. Our course creates links between academic theory and practice, and leading food and hospitality businesses. It will enable you to approach business challenges from a global perspective, integrating academic and technical knowledge. Read more
The University of Lincoln’s National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector. Read more
A University of Hertfordshire research degree is an internationally recognised degree signifying high levels of achievement in research. Read more
Enhance your career in the food industry with advanced skills in Food Safety and Quality. With a Master of Food Safety and Quality, you will play a key role in managing food safety and quality in any food manufacturing company. Read more

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