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We have 37 Masters Degrees in Food Hygiene
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The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Read more
Providing nutritious, safe and affordable food for all in a sustainable manner is one of the greatest challenges of our times. Read more
Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. Read more
The programme is based on a combination of essential entrepreneurial skills, which will help you to become an effective innovator, and key technical skills that are tailored to your career ambition in the sector. Read more
Food is necessary for human survival, in addition, it is an important source of pleasure, and plays an enormous role in the global economy. Read more
The University of Birmingham's Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. Read more
How are genetics, physiology and immunology related to dietetics? How do chronic diseases change over the life course? What impact does ageing and poverty have on future health care? Through this two-year course, you’ll develop the skills and knowledge to work as a dietitian professional in a variety of settings including NHS as well as both public and private sector organisations. Read more
Ideal for career changers ready to explore the world of culinary arts and want to acquire the skills needed to launch a culinary business Access… Read more
With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Read more
Apply for this programme Learn the science behind providing safe food to the public with our MSc Food Technology - Quality Assurance degree. Read more
Apply for this programme Delve into the world of food with our MSc Food Science course. The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Read more
MSc Food Safety Management at UCLan provides a fascinating and comprehensive focus on important areas of HACCP auditing, foodborne disease, food safety hazards and the effective management of food safety. Read more
How do you assess microbial contaminants and decide on the microbiological safety of ready meals? How can we influence the taste and texture of foods to… Read more
Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The Food Safety programme of the university was the first MSc in Food Safety worldwide. Read more
Managing professional culinary enterprises is an exciting challenge. Blending artistry, technique and creativity with the demands of management and business requires a unique range of abilities. Read more
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