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We have 35 Part Time Masters Degrees in Food & Beverage Technology

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Part Time Masters Degrees in Food & Beverage Technology

We have 35 Part Time Masters Degrees in Food & Beverage Technology

School of Water, Energy and Environment

The School of Water, Energy and Environment is a powerhouse of research and innovation. Working across the thematic areas of Water, Energy, Environment, Agrifood, and Design our education and research programmes address some of the major environmental and sustainability challenges facing society and the planet today. Our work ranges from reversing climate change, biodiversity loss and underpinning global food security, to achieving net zero, providing energy security and addressing energy poverty, to delivering resilient water resources to enabling sustainable and regenerative agriculture.

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Future Food Sustainability (MSc)

Cranfield University
School of Water, Energy and Environment

Food security and the sustainability of our food supply chains are major global challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). Read more

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Food Innovation MSc

University of Greenwich
School of Science

This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). Read more

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MSc Food Safety

University College Dublin
UCD School of Agriculture and Food Science

As the global population increases, creating a demand for even more food, producing safe food has never been as important. Many of us are in the lucky position that we can say we get to eat something everyday, and ideally, that food which we eat should not make us sick or cause us to feel unwell. Read more

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Postharvest Technology MSc

Writtle University College
Postgraduate School

Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. Read more

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Food Technology - Quality Assurance

University of Reading
Department of Food and Nutritional Sciences

Apply for this programme On this course, you’ll work with expert academics from the  Department of Food and Nutritional Sciences  as you:… Read more

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Food Science

University of Reading
Department of Food and Nutritional Sciences

Apply for this programme The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Read more

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MSc Brewing and Distilling

Heriot-Watt University
School of Engineering and Physical Sciences

 MSc Brewing and Distilling provides you with the unique opportunity to develop the necessary knowledge and skills to enter the malting, brewing or distilling industries, or conduct related research. Read more

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Food Science & Technology - MSc/PgD/PgC

Cardiff Metropolitan University
Cardiff School of Sport and Health Sciences

The food industry in the United Kingdom has developed a world-renowned reputation for the production of exceptional quality, safe, wholesome products. Read more

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Culinary Arts Management MA / PGDip

University College Birmingham
Postgraduate Courses

Managing professional culinary enterprises is an exciting challenge. Blending artistry, technique and creativity with the demands of management and business requires a unique range of abilities. Read more

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Food Science MSc

University College Cork
College of Science, Engineering and Food Science

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Read more

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Master of Food Technology (Leuven)

KU Leuven
Faculty of Bioscience Engineering

The objective of this master is to provide a multi-disciplinary and specialized professional education in food technology, with special emphasis on postharvest and food preservation engineering on the one hand and food science and technology on the other. Read more

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Food Technology for Industry - MSc/PgD/PgC (Online Distance Learning)

Cardiff Metropolitan University
Cardiff School of Sport and Health Sciences

This online, flexible and distributed learning (FDL) MSc in Food Technology for Industry aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and new product development, with specific reference and application to their own practice. Read more

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Food Business Management - MSc

University of West London
London Geller College of Hospitality and Tourism

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. Read more

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Crop Production (Agriculture) MSc

Writtle University College
Postgraduate School

Agriculture courses at Writtle University College equip our students with the skills and knowledge necessary for rewarding careers in the agricultural sector and related industries. Read more

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Food Safety and Quality Management e-learning MSc/PGDip/PGCert

University of Greenwich
Natural Resources Institute

If you work or are interested in the food supply chain, our online MSc Food Safety and Quality Management provides an ideal opportunity to consolidate your experience and learn more about the industry. Read more

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