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This programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management. Read more
Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers. Read more
A dynamic course specifically designed to enhance the skills and knowledge you need to build or boost your career, whether you are interested in business or the food and agriculture industries. Read more
Consumer Food Science is the study of what influences our food choices. culture, sensory perception (taste, appearance, smell, texture), food quality, diet, nutrition, lifestyle and marketing influences. Read more
This comprehensive course offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate. Read more
MSc Food Regulatory Affairs covers the regulation of the entire food chain from “farm to fork”. These programmes are designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable to study full time. Read more
The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security. Read more
Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more
Learn the science behind providing safe food to the public with our MSc Food Technology - Quality Assurance degree. On this course, you’ll work with expert academics from the Department of Food and Nutritional Sciences as you. Read more
We offer taught MSc courses in civil and environmental engineering, electrical and electronic engineering, engineering management, oil, gas and shipping, and mechanical engineering.
The School of Food Science and Nutrition is globally renowned for its teaching and research across the whole spectrum of food, from the molecular level to how food affects our body and how our diet is influencing our health. We have just over 500 students from over 40 countries studying with us.
The Department is an international centre for specialist teaching and research in clinical and public health aspects of exercise and nutrition sciences
Choosing Politecnico di Milano is an investment that will be well rewarded in terms of future career opportunities: the QS employability rankings place Politecnico di Milano in 41st position worldwide.