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Masters degrees in Food & Beverage Technology offer advanced study of production techniques for food and drink. Courses may also include the study of the resources for food and drink production, and environmental sustainability.
Related subjects include Food & Beverage Science and Food & Beverage Production. Entry requirements normally include a relevant undergraduate degree such as Engineering Design or Food Science.
Courses in this field offer an interdisciplinary approach to understanding and developing the production, composition and design of Food & Beverage products. Studies typically include a combination of methodologies from disciplines such as Mechanics, Engineering, Technology and Biochemistry.
For example, you may explore issues related to supply chain management, including analysis of resources, manufacturing systems and process efficiency. Alternatively, you might examine food quality management, including systems for producing food safely, or analysis of product conformity and issues related to branding and labelling.
Careers in this field may include frontline manufacturing roles such as the design and maintenance of machinery, automation and robotics. Alternatively, they could include management roles, such as environmental surveying or quality assurance monitoring.
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Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more
The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Read more
Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more
If you are seeking to develop a career within the culinary environment of the hospitality industry, this course provides a direct career pathway for you. The management of professional culinary enterprises proves an exciting challenge. Read more
The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security. Read more
This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. Read more
We offer taught MSc courses in civil and environmental engineering, electrical and electronic engineering, engineering management, oil, gas and shipping, and mechanical engineering.
The Department is an international centre for specialist teaching and research in clinical and public health aspects of exercise and nutrition sciences