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We have 55 Masters Degrees in Food & Beverage Technology
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Burgundy School of Business is much more than an international « Grande École ». We believe in a unique student-focused teaching model. Read more
The MEngSc in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. The programme will be of… Read more
Become an effective leader in the burgeoning food industry. The Australian food sector has developed an enviable reputation in growing and manufacturing quality food products that are sought after globally. Read more
This programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management. Read more
Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. Read more
Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Read more
Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more
Learn the science behind providing safe food to the public with our MSc Food Technology - Quality Assurance degree. On this course, you’ll work with expert academics from the Department of Food and Nutritional Sciences as you. Read more
Delve into the world of food with our MSc Food Science course. The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Read more
The food industry in the United Kingdom has developed a world-renown reputation for the production of exceptional quality, safe, wholesome products. Read more
Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The Food Safety programme of the university was the first MSc in Food Safety worldwide. Read more
Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more
Managing professional culinary enterprises is an exciting challenge. Blending artistry, technique and creativity with the demands of management and business requires a unique range of abilities. Read more
The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security. Read more
To fulfil its nutritional destiny, food must be safely produced and delivered to the end consumer. This requires processing technologies to convert raw materials into intermediates, ingredients and foods, together with preservation technologies to assure their stability and shelf life. Read more
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