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Masters degrees in Food & Beverage Technology offer advanced study of production techniques for food and drink. Courses may also include the study of the resources for food and drink production, and environmental sustainability.
Related subjects include Food & Beverage Science and Food & Beverage Production. Entry requirements normally include a relevant undergraduate degree such as Engineering Design or Food Science.
Courses in this field offer an interdisciplinary approach to understanding and developing the production, composition and design of Food & Beverage products. Studies typically include a combination of methodologies from disciplines such as Mechanics, Engineering, Technology and Biochemistry.
For example, you may explore issues related to supply chain management, including analysis of resources, manufacturing systems and process efficiency. Alternatively, you might examine food quality management, including systems for producing food safely, or analysis of product conformity and issues related to branding and labelling.
Careers in this field may include frontline manufacturing roles such as the design and maintenance of machinery, automation and robotics. Alternatively, they could include management roles, such as environmental surveying or quality assurance monitoring.
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This programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management. Read more
Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers. Read more
To fulfil its nutritional destiny, food must be safely produced and delivered to the end consumer. This requires processing technologies to convert raw materials into intermediates, ingredients and foods, together with preservation technologies to assure their stability and shelf life. Read more
A dynamic course specifically designed to enhance the skills and knowledge you need to build or boost your career, whether you are interested in business or the food and agriculture industries. Read more
What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that? From branding techniques to service design, the goal of the Master course in Brand Design and Management. Read more
This two-year European Master (BiFTec-FOOD4S) (“food force”) promotes a transversal and multidisciplinary approach to a broad range of topics related to the 4S-pillars. Read more
Consumer Food Science is the study of what influences our food choices. culture, sensory perception (taste, appearance, smell, texture), food quality, diet, nutrition, lifestyle and marketing influences. Read more
This comprehensive course offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate. Read more
MSc Food Regulatory Affairs covers the regulation of the entire food chain from “farm to fork”. These programmes are designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable to study full time. Read more
The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security. Read more
Choosing Politecnico di Milano is an investment that will be well rewarded in terms of future career opportunities: the QS employability rankings place Politecnico di Milano in 41st position worldwide.
We offer taught MSc courses in civil and environmental engineering, electrical and electronic engineering, engineering management, oil, gas and shipping, and mechanical engineering.
The Department is an international centre for specialist teaching and research in clinical and public health aspects of exercise and nutrition sciences
The School of Food Science and Nutrition is globally renowned for its teaching and research across the whole spectrum of food, from the molecular level to how food affects our body and how our diet is influencing our health. We have just over 500 students from over 40 countries studying with us.