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The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security. Read more
This technology is used in the production of drug delivery systems, the design of healthcare products and vaccines, and the development of healthier food products. Read more
Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. Read more
This course engages with issues at the very forefront of modern food production. Read more
Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more
On this course, you’ll work with expert academics from the . Department of Food and Nutritional Sciences. as you. learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations. Read more
The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Read more
The food industry in the United Kingdom has developed a world-renown reputation for the production of exceptional quality, safe, wholesome products. Read more
Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The history of the Food Technology programme at the university goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Read more
If you are seeking to develop a career within the culinary environment of the hospitality industry, this course provides a direct career pathway for you. . Read more
The new two-year European Master of Science in Food Science, Technology and Business (BiFTec) is jointly organised by . Read more
The Interuniversity Programme in Food Technology (IUPFOOD) focuses on . two technological dimensions. of prime and crucial importance in food processing and preservation. Read more
Our course provides specialist skills and knowledge about the most important issues related to the sustainability of agricultural production and food security. Read more
This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. Read more
Food security and the sustainability of our existing food supply chains are major challenges of our time that mankind will be facing in the coming decades. Read more
The Rome Business School is a managerial training and research institute of excellence based in Rome, Italy, but operating on an international scale.
We offer taught MSc courses in civil and environmental engineering, electrical and electronic engineering, engineering management, oil, gas and shipping, and mechanical engineering.
The University of Padova offers a wide range of course units held entirely in English with fantastic opportunities.
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We've been helping students find the right postgraduate course for over a decade.
We've been helping students find the right postgraduate course for over a decade.