Masters Degrees in Food & Beverage Technology

The MEngSc in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. The programme will be of… Read more

This programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management. Read more

Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers. Read more

To fulfil its nutritional destiny, food must be safely produced and delivered to the end consumer. This requires processing technologies to convert raw materials into intermediates, ingredients and foods, together with preservation technologies to assure their stability and shelf life. Read more

A dynamic course specifically designed to enhance the skills and knowledge you need to build or boost your career, whether you are interested in business or the food and agriculture industries. Read more

What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that? From branding techniques to service design, the goal of the Master course in Brand Design and Management. Read more

This two-year European Master (BiFTec-FOOD4S) (“food force”) promotes a transversal and multidisciplinary approach to a broad range of topics related to the 4S-pillars. Read more

Consumer Food Science is the study of what influences our food choices. culture, sensory perception (taste, appearance, smell, texture), food quality, diet, nutrition, lifestyle and marketing influences. Read more

Burgundy School of Business is much more than an international « Grande École ». We believe in a unique student-focused teaching model. Read more

This comprehensive course offers a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate. Read more

MSc Food Regulatory Affairs covers the regulation of the entire food chain from “farm to fork”.  These programmes are designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable to study full time. Read more

The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security. Read more

This technology is used in the production of drug delivery systems, the design of healthcare products and vaccines, and the development of healthier food products. Read more

Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. Read more