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We have 3 Università Cattolica del Sacro Cuore Masters Degrees in Food & Beverage Science

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Università Cattolica del Sacro Cuore Masters Degrees in Food & Beverage Science

We have 3 Università Cattolica del Sacro Cuore Masters Degrees in Food & Beverage Science

Università Cattolica del Sacro Cuore

Università Cattolica, the largest non-state University in Europe, offers a wide variety of academic opportunities, with a breadth of programmes taught in English or in Italian in Agribusiness, Banking, Finance and Data Science, Business and Management, Humanities, Marketing and Communication, Medicine, and Political Science. 19 of the University disciplines are ranked in the Top 350 in the world, according to the QS World University Ranking by Subject 2024. An excellent academic reputation and a century of experience are not the only things we are proud of. With a vast student and campus diversity, you are bound to find the right place and community that will help you perform academically at your best and fulfill your long-term aspirations.

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Sustainable Viticulture and Enology MSc

Università Cattolica del Sacro Cuore
Graduate Programs

The course aims at deepening knowledge of students having some background in Viticulture & Enology in terms of new technologies and practices that are breaking into the Wine Value Chain to increase integral sustainability. Read more

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Master in Innovation in Food Science and Technology – Michele Ferrero

Università Cattolica del Sacro Cuore
Graduate Programs

The inter-University Second-level Master’s Degree in “Innovation in Food Science and Technology – Michele Ferrero” will be activated, for the academic year 2024/2025, by the Faculty of Agriculture, Food and Environmental Sciences at the “Università Cattolica del Sacro Cuore” and the Department of Agricultural, Forest and Food Sciences at the University of Turin. Read more

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MSc in Sustainable Food Systems (European Double Degree programme)

Università Cattolica del Sacro Cuore
Graduate Programs

Seminar on theological issues Food microbiology for food production - 6 ECTS Biochemistry of food - 4 ECTS Food supply chain management - 5 ECTS Economic… Read more

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