Full Time Masters Degrees in Food & Beverage Science

The amazing feats of world-class athletes have brought the issues of performance into the public eye, and sports nutrition is now recognised as a key part of supporting training and competition at all levels of participation. Read more

The proportion of adults living in the UK categorised as obese continues to rise. Current data from The Health Survey for England suggests that a quarter of adults are obese, predisposing them to greater risk of diabetes, cancer and coronary heart disease. Read more

Over the past decade, the impact that nutrition has on athletic performance has become increasingly clear. Postgraduate study in Applied Sports Nutrition will not only upgrade your academic and professional skills, but allow you to practice skills and competencies needed to work as a sports nutrition practitioner. Read more

The objective of this master is to provide a multi-disciplinary and specialized professional education in food technology, with special emphasis on postharvest and food preservation engineering on the one hand and food science and technology on the other. Read more

Accredited by the Association for Nutrition (AfN) this is the first course of its kind in the UK to explore the bi-directional impact of nutrition on behaviour and the brain, and the impact of behaviour on diet. Read more

Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health. Read more

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. Read more

On a national and international scale there is an increasing need to reconcile the need for increased food production with the need for conservation of natural resources. Read more

This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the  Institute of Food Science and Technology , and are regularly involved in the food industry as expert consultants. Read more

Our MSc programme in Food Business and Innovation is offered by the  College of Business & Law  at  University College Cork  (UCC) in Ireland. Read more

This course aims to develop your specialist skills and knowledge and combine food science, technology and nutrition to meet the challenges facing the industry. Read more

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia. Read more

The Dietetics and Nutrition MSc is an intensive course suitable for graduates with a scientific background wishing to pursue a career as a dietitian. Read more

MSc Brewing and Distilling with Entrepreneurship provides you with the unique blend of a high-level education in brewing and distilling and key transferable professional skills, to enable you to enter careers in these industries, including private entrepreneurial ventures upon your graduation. Read more

Gain the skills and knowledge you need for a career in food and nutrition sciences — while gaining real industry experience. Read more