Masters Degrees in Food & Beverage Science

Are you interested in developing new food and nutrition solutions to optimise health and prevent and treat disease? Would you like to know how a health… Read more

Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector. Read more

Nutrition is one of the most important factors contributing to human health. It’s an exciting and evolving field where your work could change lives and transform communities. Read more

Enhance your knowledge of clinical, metabolic and molecular nutrition while also learning about issues affecting public health, sustainable diets and global food systems with our comprehensive AfN accredited MSc programme. Read more

Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Read more

Never before has the quality of food been more important in our society. Governments across the world are putting pressure on the food industry to ensure products are safe and made to a high standard. Read more

Apply for this programme This course is accredited by the  Association for Nutrition (AfN) , the independent regulator for Registered Nutritionists. Read more

Apply for this programme On this course, you’ll work with expert academics from the  Department of Food and Nutritional Sciences  as you:… Read more

Apply for this programme The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Read more

Our Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety. Read more

 MSc Brewing and Distilling provides you with the unique opportunity to develop the necessary knowledge and skills to enter the malting, brewing or distilling industries, or conduct related research. Read more

Nutritional science is a subject of growing importance in many aspects of healthcare, lifestyle and industry. Read more

Providing nutritious food is a key target for the government — and has increasingly become of interest to consumers throughout society. Read more

The food industry in the United Kingdom has developed a world-renowned reputation for the production of exceptional quality, safe, wholesome products. Read more

Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health.  You’ll explore sensory evaluation, food law and how global trends in trade, regulation and policy influence the sustainability and wider impact of the food chain. Read more

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The Food Safety programme of the university was the first MSc in Food Safety worldwide. Read more

Within your research, you'll explore how nutrition affects: healthy ageing food security sensory quality international nutrition personalised nutrition. Read more

Managing professional culinary enterprises is an exciting challenge. Blending artistry, technique and creativity with the demands of management and business requires a unique range of abilities. Read more

Do you want to have an impact on what people will eat in the future? Would you like to know what makes food taste good, due to the raw materials and processing… Read more

Nutrition is constantly developing and is a diverse area of study and employment. You’ll become an expert in food and nutrition on this accredited course. Read more

In addition to its role as a source of pleasure, food is necessary for human survival. Food is fundamental to our existence and plays an enormous role in the global economy. Read more

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Read more

We are a leader in the field of nutrition and exercise sciences. You'll learn in labs accredited by the British Association of Sport & Exercise Sciences (BASES). Read more

Study a research-led curriculum to develop a deep understanding of current issues in the field of human nutrition Learn from lecturers who’ve… Read more

The MSc in Advanced Food Safety is tailored towards students seeking to develop a career within the agri-food industry and related sectors, and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in the fields of food safety and food security. Read more