Masters Degrees in Food & Beverage Science (Sustainability)

The industry-guided MSc in Food Manufacturing Management and Sustainability has been developed in collaboration with food and drink industry practitioners and businesses. Read more

Our  MSc in Sustainable Food Systems  provides learners with the tools and critical thinking skills to lead Sustainability projects within their business. Read more

PRESENTATION The Master study programme in "Food Science and Technology" is aimed to students with a Bachelor degree interested in deepening the factors… Read more

This degree focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the  Institute of Food Science and Technology , and are regularly involved in the food industry as expert consultants. Read more

A food science masters for future industry leaders Whether you’re already building a career in the food industry and need a masters in food science to take you further, or you’ve recently graduated and want to join the sector, this online MSc Food Science and Innovation course will help you gain the confidence, knowledge and skills you need to succeed. Read more

Are you interested in being part of the solution to one of the most significant challenges humanity will face in the upcoming decades? Global populations are rapidly expanding, and it is clear that we need to harness the potential for sustainable food production to meet the increased demand. Read more

The quality and safety of our food are vitally important in ensuring we have edible, nourishing and varied options at all price points. Read more

The quality and safety of our food are vitally important in ensuring we have edible, nourishing and varied options at all price points. Read more

You already know that complex social, environmental, and economic factors shape the world’s current food and food systems—for better and for worse. Read more

Consumer trends and global markets for the foods we eat are continually changing. The food choices made by consumers are often influenced by a number of key factors such as nutritional value, health benefits, production practices, food security and sustainability. Read more

Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector. Read more

Are you passionate about the science and technology of baking and eager to advance your research career? London South Bank University is pleased to offer self-funded MRes opportunities in Baking Science and Technology for motivated and talented qualified individuals. Read more

Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Read more

Providing nutritious food is a key target for the government — and has increasingly become of interest to consumers throughout society. Read more