Masters Degrees in Food & Beverage Science (Nutritional Sciences)

We are a leader in the field of nutrition and exercise sciences. You'll learn in labs accredited by the British Association of Sport & Exercise Sciences (BASES). Read more

Apply for this programme This course is accredited by the  Association for Nutrition (AfN) , the independent regulator for Registered Nutritionists. Read more

Apply for this programme The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Read more

Study a research-led curriculum to develop a deep understanding of current issues in the field of human nutrition Learn from lecturers who’ve… Read more

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Read more

In addition to its role as a source of pleasure, food is necessary for human survival. Food is fundamental to our existence and plays an enormous role in the global economy. Read more

The School of Food and Nutritional Sciences at University College Cork (UCC) has developed this postgraduate Certificate in Dairy Technology & Innovation in association with  Teagasc  – Ireland’s Agriculture and Food Development Authority.  This Level 9 Certificate is a part-time, blended-learning programme tailored to suit the needs of the dairy industry. Read more

Gain the skills and knowledge you need for a career in food and nutrition sciences — while gaining real industry experience. Read more

Apply for this programme On this course, you’ll work with expert academics from the  Department of Food and Nutritional Sciences  as you:… Read more

Nutrition is one of the most important factors contributing to human health. It’s an exciting and evolving field where your work could change lives and transform communities. Read more

Are you interested in developing new food and nutrition solutions to optimise health and prevent and treat disease? Would you like to know how a health… Read more

Nutritional science is a subject of growing importance in many aspects of healthcare, lifestyle and industry. Read more

Enhance your knowledge of clinical, metabolic and molecular nutrition while also learning about issues affecting public health, sustainable diets and global food systems with our comprehensive AfN accredited MSc programme. Read more

Are you interested in improving health outcomes and minimising the start or duration of disease by understanding the effects of diet on health? This dynamic subject area comes from years of research from the world renowned Rowett Institute at University of Aberdeen and a real need in society and organisational level to focus on improving health. Read more