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Masters Degrees in Food & Beverage Science
We have 95 Masters Degrees in Food & Beverage Science
Masters degrees in Food & Beverage Science offer advanced study of the properties and behaviours of food and drink. This includes the application of physical, chemical and biological sciences to food systems.
Related subjects include Food & Beverage Technology and Food & Beverage Production. Entry requirements normally include an undergraduate degree in a relevant Science subject such as Biochemistry.
Why study a Masters in Food & Beverage Science?
Courses in this field equip you with the skills to understand and develop the science underpinning Food & Beverage safety and nutritional quality.
For example, you may examine the microbiological aspects of food and drink and related systems, such as the production probiotics and GMOs (genetically modified organisms) for improved metabolism.
Alternatively, you may examine the chemical properties of food, its production or its role in the body. This could include analysing pesticides for food safety, investigating allergic reactions to food and the production of antibodies, or even improving food through the additives such as preservatives, flavourings and colourants.
Careers may include roles in multinational food manufacturers, ingredient suppliers, major retail chains and smaller companies supplying niche markets.
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Nutrition - MSc
University of Leeds
School of Food Science and Nutrition
Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining human health and preventing disease. Read more
ME Biosystems & Food Engineering
University College Dublin
UCD School of Biosystems and Food Engineering
This Masters will provide graduates from an engineering or mathematical based science background the opportunity to specialise in the application of engineering… Read more
MEngSc Food Engineering
University College Dublin
UCD School of Biosystems and Food Engineering
The MEngSc in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. The programme will be of… Read more
Food Innovation MSc
University of Greenwich
School of Science
This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). Read more
ProfDip Food Safety & Regulatory Science
University College Dublin
UCD School of Agriculture and Food Science
Food Safety is an essential Public Health issue without which there is a significant threat to health from foodborne disease. Understanding the legislation, policy and science behind maintaining a safe food system is essential for regulatory bodies, government and the agri-food industry. Read more
ProfDip Food Safety & Quality
University College Dublin
UCD School of Agriculture and Food Science
Food Safety is an essential Public Health issue without which there is a significant threat to health from foodborne disease. Understanding the legislation, policy and science behind maintaining a safe food system is essential for regulatory bodies, government and the agri-food industry. Read more
Human Nutrition MSc
Aberdeen University
Medicine, Medical Sciences and Nutrition
Enhance your knowledge of clinical, metabolic and molecular nutrition while also learning about issues affecting public health, sustainable diets and global food systems with our comprehensive AfN accredited MSc programme. Read more
Food Science (Food Biotechnology) - MSc
University of Leeds
School of Food Science and Nutrition
Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Read more
Food Quality and Innovation - MSc
University of Leeds
School of Food Science and Nutrition
Never before has the quality of food been more important in our society. Governments across the world are putting pressure on the food industry to ensure products are safe and made to a high standard. Read more
Food Technology - Quality Assurance - MSc
University of Reading
Department of Food and Nutritional Sciences
Apply for this programme Learn the science behind providing safe food to the public with our MSc Food Technology - Quality Assurance degree. Read more
Food Science - MSc
University of Reading
Department of Food and Nutritional Sciences
Apply for this programme Delve into the world of food with our MSc Food Science course. The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Read more
Food Science and Nutrition - MSc
University of Leeds
School of Food Science and Nutrition
Providing nutritious food is a key target for the government — and has become a growing trend throughout society. The pressure to improve food standards falls to academic and industry experts to provide sustainable solutions that’ll suit every aspect of society. Read more
Food Science & Technology - MSc/PgD/PgC
Cardiff Metropolitan University
Cardiff School of Sport and Health Sciences
The food industry in the United Kingdom has developed a world-renowned reputation for the production of exceptional quality, safe, wholesome products. Read more
MSc/PgDip - Food Science and Innovation
Manchester Metropolitan University
Faculty of Health & Education
Through this course, you’ll explore 21st century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. Read more
Food Science MSc
University College Cork
College of Science, Engineering and Food Science
The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. The part-time option will be taught during weekday working hours over 2 years. Read more
