Masters Degrees in Food & Beverage Science

With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Read more

Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. Read more

Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. Read more

This flexible course will help you develop the laboratory skills needed for a career in research and development, particularly within the food and beverage industry. Read more

Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers. Read more

The knowledge and skills you will gain during your Human Nutrition degree, will allow you to make a real difference at the global, national, community and whānau levels. Read more

Applied Human Nutrition is a practical, research driven master course. It details the science behind the nutritional requirements of humans from pre-conception to old age. Read more

Consumer Food Science is the study of what influences our food choices. culture, sensory perception (taste, appearance, smell, texture), food quality, diet, nutrition, lifestyle and marketing influences. Read more

This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer. The food and drink industry is the biggest manufacturing sector in the UK, larger than the automotive and aerospace sectors combined. Read more

From both teaching and research perspectives, the University of Central Lancashire is regarded as a leader in the field of Nutrition and Exercise sciences, and the MSc in Nutrition and Exercise Sciences is delivered by an experienced blend of researchers and applied practitioners, ensuring that the course enhances practical skills and competencies. Read more

The modern world needs graduates who can accurately represent, explain and further develop nutritional science. Our superb facilities and reputation in this field means our MSc in Human Nutrition will equip you for a successful career in this field. Read more

The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security. Read more

This technology is used in the production of drug delivery systems, the design of healthcare products and vaccines, and the development of healthier food products. Read more