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This internationally accredited master’s degree in Life Science Management provides you as an academically qualified professional with an advanced level of comprehensive, industry-specific knowledge and management expertise for the international life science industry. Read more
With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Read more
Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. Read more
Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. Read more
This flexible course will help you develop the laboratory skills needed for a career in research and development, particularly within the food and beverage industry. Read more
This technology is used in the production of drug delivery systems, the design of healthcare products and vaccines, and the development of healthier food products. Read more
Applied Human Nutrition is a practical, research driven master course. It details the science behind the nutritional requirements of humans from pre-conception to old age. Read more
Study advanced clinical, metabolic and molecular nutrition at one of the most renowned international Institutes for health nutrition research at Aberdeen and internationally. Read more
This course engages with issues at the very forefront of modern food production. Read more
Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more
Start your career as a nutrition professional in the food sector with our MSc Nutrition and Food Science. This course is accredited by the Association for Nutrition (AfN) , the independent regulator for Registered Nutritionists. Read more
Learn the science behind providing safe food to the public with our MSc Food Technology - Quality Assurance degree. On this course, you’ll work with expert academics from the Department of Food and Nutritional Sciences as you. Read more
Delve into the world of food with our MSc Food Science course. The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Read more
Nutritional science is a subject of growing importance in many aspects of healthcare, lifestyle and industry. Read more
This Clinical Nutrition MSc provides health professionals with specialist knowledge and training in clinical nutrition and is designed for doctors, nurses and pharmacists. Read more
University Bourgogne Franche-Comte (UBFC) is a public university federating 7 Higher Education and Research (HER) Institutions operating in the Bourgogne - Franche-Comte (BFC) Region
The School of Food Science and Nutrition is globally renowned for its teaching and research across the whole spectrum of food, from the molecular level to how food affects our body and how our diet is influencing our health. We have just over 500 students from over 40 countries studying with us.
The leading university in Israel and regularly ranked in the top 100 universities in the world
The University of Padua offers a wide range of course units held entirely in English with fantastic opportunities.
The Department is an international centre for specialist teaching and research in clinical and public health aspects of exercise and nutrition sciences
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We've been helping students find the right postgraduate course for over a decade.
We've been helping students find the right postgraduate course for over a decade.