Masters Degrees in Food & Beverage Science

With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers.

Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards.

The first Master in IFBM from ESCP Europe Business School. The Master in IFBM at ESCP Europe, one of the world´s Top Business Schools, is a 1-year, full-time postgraduate programme across 2 Countries for those aiming for a successful career in the Food & Beverage sector as Managers, Executives and Entrepreneurs.

The first Master in IFBM from ESCP Europe Business School. The Master in IFBM at ESCP Europe, one of the world´s Top Business Schools, is a 1-year, full-time postgraduate programme across 2 Countries for those aiming for a successful career in the Food & Beverage sector as Managers, Executives and Entrepreneurs.

Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology.

The MRes Brewing Science is a research based degree designed for individuals seeking to gain entry into this thriving and progressive sector.

This course offers advanced training for biological, chemical and physical scientists (pure and applied) for careers in the pharmaceutical, food/nutrition, health-care, biomedical, oil and other important industries or as a basis for entry to MRes or PhD.

Accredited by the Association for Nutrition. Applied Human Nutrition is a practical, research driven master's course detailing the science behind the nutritional requirements of humans from pre-conception to old age.

Study advanced clinical, metabolic and molecular nutrition at one of the most renowned international Institutes for health nutrition research at Aberdeen and internationally.

This course engages with issues at the very forefront of modern food production.

Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch.

This course is accredited by the . Association for Nutrition (AfN). , the independent regulator for Registered Nutritionists.

On this course, you’ll work with expert academics from the . Department of Food and Nutritional Sciences.  as you. learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations.

The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food.

Nutritional science is a subject of growing importance in many aspects of healthcare, lifestyle and industry.