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Food Sciences×

Masters Degrees in Food & Beverage Science

We have 78 Masters Degrees in Food & Beverage Science

Masters degrees in Food & Beverage Science offer advanced study of the properties and behaviours of food and drink. This includes the application of physical, chemical and biological sciences to food systems.

Related subjects include Food & Beverage Technology and Food & Beverage Production. Entry requirements normally include an undergraduate degree in a relevant Science subject such as Biochemistry.

Why study a Masters in Food & Beverage Science?

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The first Master in IFBM from ESCP Europe Business School. The Master in IFBM at ESCP Europe, one of the world´s Top Business Schools, is a 1-year, full-time postgraduate programme across 2 Countries for those aiming for a successful career in the Food & Beverage sector as Managers, Executives and Entrepreneurs. Read more
The first Master in IFBM from ESCP Europe Business School. The Master in IFBM at ESCP Europe, one of the world´s Top Business Schools, is a 1-year, full-time postgraduate programme across 2 Countries for those aiming for a successful career in the Food & Beverage sector as Managers, Executives and Entrepreneurs. Read more
Food is necessary for human survival, is an important source of pleasure, and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health and food biotechnology. Read more
The MRes Brewing Science is a research based degree designed for individuals seeking to gain entry into this thriving and progressive sector. Read more
Designed for individuals within the brewing industry or those seeking to gain entry into this thriving and progressive sector, this flexible course will help you develop the laboratory skills needed for a career in research and development, particularly within the food and beverage industry. Read more
This course offers advanced training for biological, chemical and physical scientists (pure and applied) for careers in the pharmaceutical, food/nutrition, health-care, biomedical, oil and other important industries or as a basis for entry to MRes or PhD. Read more
Accredited by the Association for Nutrition. Applied Human Nutrition is a practical, research driven master's course detailing the science behind the nutritional requirements of humans from pre-conception to old age. Read more
Study advanced clinical, metabolic and molecular nutrition at one of the most renowned international Institutes for health nutrition research at Aberdeen and internationally. Read more
This course engages with issues at the very forefront of modern food production. You‘ll explore the origins of biotechnology, the legislation and social issues related to biotechnology in food, the immune system and role of antibodies. Read more
With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Read more
Accredited by the Association of Nutrition. Become an ‘Associate Registered Nutritionist’ upon graduation. Join a Department with a reputation for excellence in teaching and research. Read more
Gain detailed knowledge of the science and technology of food. Develop the ability to provide industry and governments with an understanding of the science underpinning food safety and quality. Read more
Nutritional science is a subject of growing importance in many aspects of healthcare, lifestyle and industry. Read more
This Clinical Nutrition MSc provides health professionals with specialist knowledge and training in clinical nutrition and is designed for doctors, nurses and pharmacists. Read more
Providing nutritious food is a key target for the government, which is keen to encourage industry and academic experts to work together to improve food standards. Read more

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