Full Time Masters Degrees in Food & Beverage Production (Food Management)

Our Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety. Read more

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. Read more

Wageningen University & Research is one of the leading centres in Food Science and Technology in Europe and the world. The Food Safety programme of the university was the first MSc in Food Safety worldwide. Read more

This masters course is an exciting and challenging course, combining the food sciences with management skills. It equips science and engineering graduates for a career in food production or technical management in the food industry. Read more

The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. Read more

Our MSc programme in Food Business and Innovation is offered by the  College of Business & Law  at  University College Cork  (UCC) in Ireland. Read more

This course prepares you for a career within the food sector, specialising in food product development, food consumer marketing or retailing roles. Read more

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate… Read more

PRESENTATION The Master study programme in "Food Science and Technology" is aimed to students with a Bachelor degree interested in deepening the factors… Read more

The course The international agri-business and food chain management programme provides participants with an advanced understanding of the global challenges and opportunities as well as principles and practices of modern international agri-business management. Read more

This work experience course prepares you for a career within the food sector, specialising in food product development, food consumer marketing or retailing roles. Read more

The industry-guided MSc in Food Manufacturing Management and Sustainability has been developed in collaboration with food and drink industry practitioners and businesses. Read more

Managing professional culinary enterprises is an exciting challenge. Blending artistry, technique and creativity with the demands of management and business requires a unique range of abilities. Read more

What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that?. Read more