Part Time Masters Degrees in Food & Beverage Production

We have 40 Part Time Masters Degrees in Food & Beverage Production

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Food Systems and Management (MSc)

Cranfield University
School of Water, Energy and Environment

Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. Read more

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Future Food Sustainability (MSc)

Cranfield University
School of Water, Energy and Environment

Food security and the sustainability of our food supply chains are major global challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). Read more

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Sustainable Food and Natural Resources MSc

Centre for Alternative Technology
Graduate School of the Environment

Develop your knowledge and understanding of the impacts of environmental change on global and local food systems and the natural world on our MSc Sustainable Food and Natural Resources. Read more

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Food Innovation MSc

University of Greenwich
School of Science

This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). Read more

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MSc Food Safety

University College Dublin
UCD School of Agriculture and Food Science

As the global population increases, creating a demand for even more food, producing safe food has never been as important. Many of us are in the lucky position that we can say we get to eat something everyday, and ideally, that food which we eat should not make us sick or cause us to feel unwell. Read more

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Sustainable Food Systems - MSc

University of the West of England, Bristol
School of Applied Sciences

Climate change is increasingly recognised as the major threat for humanity. Extreme weather events, likely caused by climate change, are already decimating crop yields. Read more

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Postharvest Technology MSc

Writtle University College
Postgraduate School

Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. Read more

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Food Economics and Marketing

University of Reading
School of Agriculture, Policy & Development

Apply for this programme Focusing on how economic and marketing forces influence decisions of producers, processors, retailers, consumers and policy makers along food supply chains – at a domestic and international level – this programme will provide you with critical training in applied economics, marketing, and quantitative and qualitative research techniques. Read more

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Food Technology - Quality Assurance

University of Reading
Department of Food and Nutritional Sciences

Apply for this programme On this course, you’ll work with expert academics from the Department of Food and Nutritional Sciences as you:… Read more

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Food Science

University of Reading
Department of Food and Nutritional Sciences

Apply for this programme The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Read more

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Food Safety, Hygiene and Management - MSc/PGDip/PGcert

University of Birmingham
School of Chemical Engineering

Our Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety. Read more

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MSc Brewing and Distilling

Heriot-Watt University
School of Engineering and Physical Sciences

MSc Brewing and Distilling provides you with the unique opportunity to develop the necessary knowledge and skills to enter the malting, brewing or distilling industries, or conduct related research. Read more

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Culinary Arts Management MA / PGDip

University College Birmingham
Postgraduate Courses

Managing professional culinary enterprises is an exciting challenge. Blending artistry, technique and creativity with the demands of management and business requires a unique range of abilities. Read more

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Food Science MSc

University College Cork
College of Science, Engineering and Food Science

The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Read more

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International Agribusiness and Food Chain Management

Harper Adams University
Postgraduate study at Harper Adams

The course The international agri-business and food chain management programme provides participants with an advanced understanding of the global challenges and opportunities as well as principles and practices of modern international agri-business management. Read more

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Part Time Masters Degrees in Food & Beverage Production

We have 40 Part Time Masters Degrees in Food & Beverage Production

School of Water, Energy and Environment

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