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Masters degrees in Food & Beverage Production offer advanced study of operations within the food and drink industries, including techniques to produce foodstuffs and analysis of the rate at which they may be produced.
Related subjects include Food & Beverage Science and Food & Beverage Technology. Entry requirements normally include an undergraduate degree in a relevant subject, such as Food Science or Agricultural Studies.
Courses in this field equip you with the techniques to develop, analyse and optimise operations to improve Food & Beverage processing, nutrition composition, preservation and packaging.
An interdisciplinary approach to learning is offered on most courses, typically including methodologies from disciplines such as Engineering, Business Studies, Biology and Communications.
For example, you may approach issues such as consumer marketing and product development, food security and health and safety, or environmental monitoring and sustainability.
Specialisations may also be available on some courses if you have a specific career in mind. For example, you may specialise in agricultural production, such as organic farming. Alternatively, you might focus on business operations, for careers such as supply chain management.
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Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry. . Read more
From artisanal bakeries to Ministries of Agriculture and the Food and Agriculture Organization of the United Nations, our students come to study the MSc in Food Policy from around the world, across the food landscape and go on to develop their careers in a variety of ways once they graduate. Read more
This Sustainable and Efficient Food Production postgraduate course centres on increasing efficiency and reducing environmental impact within the extensive pasture-based production sector. Read more
This course is designed for individuals in the brewing and allied industries who would like to improve their understanding of the scientific principles and practice of the brewing process. Read more
The Global Food Security (Food Safety) programme is delivered by leading research active staff within the Internationally recognised Institute for Global Food Security (IGFS) based at Queen’s University Belfast. Read more
Our course creates links between academic theory and practice, and leading food and hospitality businesses. It will enable you to approach business challenges from a global perspective, integrating academic and technical knowledge. Read more
The University of Lincoln’s National Centre for Food Manufacturing is an internationally recognised provider of education and research in the food manufacturing and technology sector. Read more
The master Innovative Dairy Chain Management from Van Hall Larenstein, University of Applied Sciences focuses on the international dairy chain from grass to glass. Read more
This is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. Read more
Centennial College's Advanced Business Management - Alcoholic Beverages program was launched in response to the demand for savvy business people to take the reins in Canada's $40-billion wine, beer and spirits industry. Read more
This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer. The food and drink industry is the biggest manufacturing sector in the UK, larger than the automotive and aerospace sectors combined. Read more
This course is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. Read more