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About Food & Beverage Production
Masters degrees in Food & Beverage Production offer advanced study of operations within the food and drink industries, including techniques to produce foodstuffs and analysis of the rate at which they may be produced.
Related subjects include Food & Beverage Science and Food & Beverage Technology. Entry requirements normally include an undergraduate degree in a relevant subject, such as Food Science or Agricultural Studies.
Courses in this field equip you with the techniques to develop, analyse and optimise operations to improve Food & Beverage processing, nutrition composition, preservation and packaging.
An interdisciplinary approach to learning is offered on most courses, typically including methodologies from disciplines such as Engineering, Business Studies, Biology and Communications.
For example, you may approach issues such as consumer marketing and product development, food security and health and safety, or environmental monitoring and sustainability.
Specialisations may also be available on some courses if you have a specific career in mind. For example, you may specialise in agricultural production, such as organic farming. Alternatively, you might focus on business operations, for careers such as supply chain management.
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MSc Food Production Management is an exciting and challenging degree that equips science and engineering graduates for a career in food production or technical management in ones of the world's largest industries.
Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch.
On this course, you’ll work with expert academics from the . Department of Food and Nutritional Sciences. as you. learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations.
The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists. Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food.
This programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management.
If you are passionate about food and you want to contribute on mitigating major worldwide problems as Food security and Food safety, our MSc course is your gateway for succeeding in this area.Developed with and for the industry, our graduates are highly valued by different Agrifood businesses and thus we have a very high employment rate of 94.5%* for our School.
The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach.
The Rome Business School is a managerial training and research institute of excellence based in Rome, Italy, but operating on an international scale. Its aim is to play a role in closing the gap between the academic world and the job market by providing managerial training courses suited to convey the knowledge necessary to kick off or develop professional careers or business activities.
We have an established reputation for delivering high-quality research and teaching – and we are ranked 1st in the UK for Food Science by The Times and The Sunday Times Good University Guide 2019.
Choosing the right postgraduate programme is a key step in developing your career prospects and building specialist knowledge in your chosen subject area.