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Masters degrees in Food & Beverage Production offer advanced study of operations within the food and drink industries, including techniques to produce foodstuffs and analysis of the rate at which they may be produced.
Related subjects include Food & Beverage Science and Food & Beverage Technology. Entry requirements normally include an undergraduate degree in a relevant subject, such as Food Science or Agricultural Studies.
Courses in this field equip you with the techniques to develop, analyse and optimise operations to improve Food & Beverage processing, nutrition composition, preservation and packaging.
An interdisciplinary approach to learning is offered on most courses, typically including methodologies from disciplines such as Engineering, Business Studies, Biology and Communications.
For example, you may approach issues such as consumer marketing and product development, food security and health and safety, or environmental monitoring and sustainability.
Specialisations may also be available on some courses if you have a specific career in mind. For example, you may specialise in agricultural production, such as organic farming. Alternatively, you might focus on business operations, for careers such as supply chain management.
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The Rome Business School’s Master in Food and Beverage Management is the ideal academic course for professionals seeking a world-class degree programme in these disciplines, leading to a successful global career in the Food & Wine industry. Read more
This programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management. Read more
Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers. Read more
A dynamic course specifically designed to enhance the skills and knowledge you need to build or boost your career, whether you are interested in business or the food and agriculture industries. Read more
This two-year European Master fosters innovation and technology to help you excel with future needs and sustainability within our FOOD4S ("food force") paradigm. Read more
Consumer Food Science is the study of what influences our food choices. culture, sensory perception (taste, appearance, smell, texture), food quality, diet, nutrition, lifestyle and marketing influences. Read more
This course provides students with an advanced understanding of the principles, issues and practices of modern international agri-business management. Read more
The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security. Read more
The School of Food Science and Nutrition is globally renowned for its teaching and research across the whole spectrum of food, from the molecular level to how food affects our body and how our diet is influencing our health. We have just over 500 students from over 40 countries studying with us.
Choosing Politecnico di Milano is an investment that will be well rewarded in terms of future career opportunities: the QS employability rankings place Politecnico di Milano in 41st position worldwide.