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We have 70 Masters Degrees in Food & Beverage Production
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Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Read more
Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more
Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. Read more
The MSc (Food Science) is a full-time taught postgraduate programme running for 12 months from the date of first registration. Read more
Agriculture courses at Writtle University College equip our students with the skills and knowledge necessary for rewarding careers in the agricultural sector and related industries. Read more
Burgundy School of Business is much more than an international « Grande École ». We believe in a unique student-focused teaching model. Read more
Burgundy School of Business is much more than an international « Grande École ». We believe in a unique student-focused teaching model. Read more
The course aims at deepening knowledge of students having some background in Viticulture & Enology in terms of new technologies and practices that are breaking into the Wine Value Chain to increase integral sustainability. Read more
The production and manufacture of food and drink products is Ireland’s most important indigenous industry with an annual turnover approaching €24 billion. Read more
Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate… Read more
This programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management. Read more
This course is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. Read more
Horticulture is the science, technology, art and business of cultivating and using plants to improve human life. Read more
You'll gain technical knowledge and hands-on experience of practical brewing. Our expertise means that you'll understand the scientific principles behind the brewing process. Read more
Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. Read more
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