Masters Degrees in Food & Beverage Production

The Rome Business School’s Master in Food and Beverage Management is the ideal academic course for professionals seeking a  world-class degree programme  in these disciplines, leading to a successful global career in the Food & Wine industry. Read more

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate… Read more

This programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management. Read more

Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers. Read more

A dynamic course specifically designed to enhance the skills and knowledge you need to build or boost your career, whether you are interested in business or the food and agriculture industries. Read more

This two-year European Master fosters innovation and technology to help you excel with future needs and sustainability within our FOOD4S ("food force") paradigm. Read more

Consumer Food Science is the study of what influences our food choices. culture, sensory perception (taste, appearance, smell, texture), food quality, diet, nutrition, lifestyle and marketing influences. Read more

This course provides students with an advanced understanding of the principles, issues and practices of modern international agri-business management. Read more

The course aims to produce and develop well-trained managers who are working in, or wish to follow, careers in the food industry. Read more

The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security. Read more

This exciting and challenging degree provides science and engineering graduates with technical, operational and business knowledge. Read more

Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. Read more

The MSc Food Economics and Marketing is a programme which provides critical training in applied economics, marketing, and quantitative and qualitative research techniques. Read more

This course engages with issues at the very forefront of modern food production. Read more