Masters Degrees in Food & Beverage Production

The Rome Business School’s Master in Food and Beverage Management is the ideal academic course for professionals seeking a . Read more

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry. . Read more

Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers. Read more

Students studying at Writtle University College will have access to the Research glasshouse, farms and the postharvest unit which undertakes research and trials in conjunction with commercial companies. Read more

Consumer Food Science is the study of what influences our food choices. culture, sensory perception (taste, appearance, smell, texture), food quality, diet, nutrition, lifestyle and marketing influences. Read more

This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer. The food and drink industry is the biggest manufacturing sector in the UK, larger than the automotive and aerospace sectors combined. Read more

This course provides students with an advanced understanding of the principles, issues and practices of modern international agri-business management. Read more

The course aims to produce and develop well-trained managers who are working in, or wish to follow, careers in the food industry. Read more

The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security. Read more

This exciting and challenging degree provides science and engineering graduates with technical, operational and business knowledge. Read more

Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. Read more

The MSc Food Economics and Marketing is a programme which provides critical training in applied economics, marketing, and quantitative and qualitative research techniques. Read more

This course engages with issues at the very forefront of modern food production. Read more

Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more

On this course, you’ll work with expert academics from the . Department of Food and Nutritional Sciences.  as you. learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations. Read more