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Food Sciences×

Masters Degrees in Food & Beverage Production

We have 44 Masters Degrees in Food & Beverage Production

Masters degrees in Food & Beverage Production offer advanced study of operations within the food and drink industries, including techniques to produce foodstuffs and analysis of the rate at which they may be produced.

Related subjects include Food & Beverage Science and Food & Beverage Technology. Entry requirements normally include an undergraduate degree in a relevant subject, such as Food Science or Agricultural Studies.

Why study a Masters in Food & Beverage Production?

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The Rome Business School’s Master in Food and Beverage Management is the ideal academic course for professionals seeking a . Read more
MSc Food Production Management is an exciting and challenging degree that equips science and engineering graduates for a career in food production or technical management in ones of the world's largest industries. Read more
Overview. Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. Read more
The Graduate Institute of International Development, Agriculture and Economics (GIIDAE) is now offering £125,000 worth of scholarship funding for 2018-19 academic year. Read more
Overview. This course engages with issues at the very forefront of modern food production. Read more
Overview. Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch. Read more
Develop knowledge of the application of science and technology to the provision of safe and quality food. Gain the ability to apply and maintain quality systems that meet international expectations. Read more
This programme prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research. It covers a broad range of subjects, from brewing science and chemical engineering, to business studies and production management. Read more
Our Food Chain Systems MSc has been developed as a result of extensive industry-led research. The course examines the whole of the food chain from pre-harvest to market with the overall aim of enhancing the quality and safety of food. . Read more
The Graduate Institute of International Development, Agriculture and Economics (GIIDAE) is now offering £125,000 worth of scholarship funding for 2018-19 academic year. Read more
Overview. Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and the prevention of disease. Read more
The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. Read more
In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. Read more
The international food supply industry requires high calibre graduates with an understanding of how food can be preserved throughout the distribution chain to ensure the supply of safe, wholesome food. Read more
Equip yourself with the technical, engineering, food, economic, regulatory and business knowledge required for innovation in the food process engineering field. Read more

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