Create your myFindAMasters account
Continue with FacebookAlready have a myFindAMasters Account? Log in
Continue with FacebookLooking to list your Masters programmes? Log in here.
MA Degrees & Masters Degrees in Food & Beverage Science
We have 19 MA Degrees & Masters Degrees in Food & Beverage Science
Programme saved sucessfully
MEngSc Food Engineering
University College Dublin
UCD School of Biosystems and Food Engineering
The MEngSc in Food Engineering provides a comprehensive coverage of bioprocess and food manufacturing systems engineering. The programme will be of… Read more
ME Biosystems & Food Engineering
University College Dublin
UCD School of Biosystems and Food Engineering
This Masters will provide graduates from an engineering or mathematical based science background the opportunity to specialise in the application of engineering… Read more
ProfDip Food Safety & Regulatory Science
University College Dublin
UCD School of Agriculture and Food Science
Food Safety is an essential Public Health issue without which there is a significant threat to health from foodborne disease. Understanding the legislation, policy and science behind maintaining a safe food system is essential for regulatory bodies, government and the agri-food industry. Read more
ME Management (Food Engineering)
University College Dublin
UCD School of Biosystems and Food Engineering
The production and manufacture of food and drink products is Ireland’s most important indigenous industry with an annual turnover approaching €24 billion. Read more
ProfDip Food Safety & Quality
University College Dublin
UCD School of Agriculture and Food Science
Food Safety is an essential Public Health issue without which there is a significant threat to health from foodborne disease. Understanding the legislation, policy and science behind maintaining a safe food system is essential for regulatory bodies, government and the agri-food industry. Read more
MA in Culinary Business Management
Swiss Education Group
Masters programmes
Ideal for career changers ready to explore the world of culinary arts and want to acquire the skills needed to launch a culinary business Access… Read more
Culinary Arts Management MA / PGDip
University College Birmingham
Postgraduate Courses
Managing professional culinary enterprises is an exciting challenge. Blending artistry, technique and creativity with the demands of management and business requires a unique range of abilities. Read more
Food Business Management - MA
University of West London
London Geller College of Hospitality and Tourism
The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. Read more
Master of Consumer Food Science (MAppSc/MSc)
University of Otago
Division of Sciences
Consumer Food Science is the study of what influences our food choices: culture, sensory perception (taste, appearance, smell, texture), food quality, diet, nutrition, lifestyle and marketing influences. Read more
Food, Nutrition, and Culinary Sciences (MS)
Clemson University
College of Agriculture, Forestry and Life Sciences
The M.S. research thesis option requires a minimum of 24 credit hours of coursework and 6 credit hours of research (FDSC 8910 or NUTR 8910). Read more
Brand Design and Management: Food, Wine and Tourism - IED Florence - IED Barcelona
Istituto Europeo di Design
Management Lab
What does it mean to create and manage a brand in the food industry? How to market a wine company and work on its identity? How to integrate tourism in all of that?. Read more
GradDip Food, Nutrition & Health
University College Dublin
UCD School of Agriculture and Food Science
The Food, Nutrition and Health programme is aimed at graduates from a variety of disciplines who wish to develop their knowledge and understanding of food as it relates to human nutrition and health. Read more
GradCert Food, Nutrition & Health
University College Dublin
UCD School of Agriculture and Food Science
The Food, Nutrition and Health programme is aimed at graduates from a variety of disciplines who wish to develop their knowledge and understanding of food as it relates to human nutrition and health. Read more
Certificate in Food Innovation and Entrepreneurship
Atlantic Technological University, Galway
Department of Graduate Studies and Professional Development
ATU Galway has developed this free, 18 week part-time course to enable ambitious students to transform their ideas into new businesses. Read more
Food Science and Technology HDip
University College Cork
College of Science, Engineering and Food Science
The Diploma in Food Science and Technology is a part-time course over two years. The course gives you an understanding of food science, microbiology, food processing technology, nutrition and food business. Read more
Showing results to of 19
- 1
- 2
