Masters Degrees in Food Sciences, Jul - Dec

In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. Read more

How we produce, process, transport, market and consume food affects us all profoundly as individuals, communities and on a global level. Read more

Society is dependent on our ability to produce sufficient, nutritious food through agriculture. However farming practices have detrimental impacts on our environments, global biodiversity and climate. Read more

This Masters will provide graduates from an engineering or mathematical based science background the opportunity to specialise in the application of engineering… Read more

The programme is based on a combination of essential entrepreneurial skills, which will help you to become an effective innovator, and key technical skills that are tailored to your career ambition in the sector. Read more

Enhance your knowledge of clinical, metabolic and molecular nutrition while also learning about issues affecting public health, sustainable diets and global food systems with our comprehensive AfN accredited MSc programme. Read more

Students studying at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. Read more

Our Food Science (Food Biotechnology) MSc engages with issues at the very forefront of modern food production. Read more

Never before has the quality of food been more important in our society. Governments across the world are putting pressure on the food industry to ensure products are safe and made to a high standard. Read more

Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety. Read more

Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining human health and preventing disease. Read more

Agriculture courses at Writtle University College equip our students with the skills and knowledge necessary for rewarding careers in the agricultural sector and related industries. Read more

Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability, power politics, social justice and cultural identity. Read more

Providing nutritious, safe and affordable food for all in a sustainable manner is one of the greatest challenges of our times. Read more

Burgundy School of Business is much more than an international « Grande École ». We believe in a unique student-focused teaching model. Read more