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SRUC - Scotland’s Rural College
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There is an increasing need for specialists within agriculture who have an understanding of both the business and technical aspects of the industry.
In the absence of subsidy, the EU poultry sector relies on highly efficient production systems, with successful companies often using sophisticated technologies.
The factors affecting the wider environment are constantly increasing and range from agriculture and forestry to recreation, urban development and population growth.
The Organic food and farming sector within Europe is continuing to develp in response to governmental Action Plans and CAP policy development.
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