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Foodborne diseases are a growing public health concern worldwide. The contamination of food with microorganisms or chemicals may occur at any stage in the process from food production to consumption (“farm to fork”) and as a result of environmental contamination, including pollution of water, soil or air. Read more
The University of Edinburgh is internationally renowned for the quality of our teaching and the excellence of our research into human, animal and ecosystem health. By studying one of our online masters, you’ll benefit from our expertise - from wherever you are in the world. Our transformative online degrees have been designed to develop your intellectual skills, specialise and help you advance your career.