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Foodborne diseases are a growing public health concern worldwide. The contamination of food with microorganisms or chemicals may occur at any stage in the process from food production to consumption (“farm to fork”) and as a result of environmental contamination, including pollution of water, soil or air. Read more
If you are interested in working for government agencies and regulators, environmental consultancies and non-governmental organisations (NGOs) then the Environmental Management programme at Aberdeen is right for you. Read more
You study biodiversity conservation as applied ecology in the context of land use - agriculture, forestry and amenity. Focusing on wildlife conservation in the UK and Europe, you develop practical skills in plant identification and habitat assessment from a wide range of upland and lowland areas. Read more
The Environmental and Ecological Sciences programme at Aberdeen will provide you with a solid understanding of the drivers behind environmental degradation and equip you with the necessary understanding of ecological theory as well as the skills required to solve these problems. Read more
The need for sustainable development is a global concern. This flexible Masters degree prepares you to address the challenges faced in safeguarding natural resources, livelihoods and the alleviation of development problems. Read more
How will we feed nine billion people by 2050? It’s a challenge with complex solutions. In the UK alone, it’s estimated that £1.2bn is lost annually from the value of our soils due to mismanagement. Read more
Land (soil) and water are two essential resources required to sustain the human goals of food security and maintenance of environmental goods and services, including all forms of useable energy. Read more
Our flexible online learning programme equips current and future Food Safety professionals with the knowledge, skills and global networks to play a leading role in the prevention of foodborne disease.