University of Otago, Division of Sciences Masters Degrees

Anatomy is a diverse discipline encompassing the study of the structure of the body (especially, but not exclusively, the human body), at both the visible and microscopic levels. Read more

Applied Geology looks at how geological issues affect the lives of human beings. Applied Geologists deal with problems that have a major impact on human populations. Read more

Biochemistry combines the molecular approach of chemistry with the breadth and diversity of biology. Very much a laboratory science, it explores, unravels and explains every aspect of the structure and function of all living things at the molecular level. Read more

Biological engineering, biotechnological engineering or bioengineering (including biological systems engineering) is the application of engineering principles to address challenges in the fields of biology and medicine. Read more

Botany is the study of plants. their structure and development, physiology, genetics and biochemistry, health and disease, relationships with other organisms and the environment as well as the impacts plants have on our daily lives. Read more

Chemistry has come a long way since the ancients used it for brewing, cosmetics, pottery, metallurgy and embalming, and since the alchemists tried to use chemistry to find the elixir of life or to change lead into gold. Read more

Clothing and many materials such as textiles and leather meet basic human needs, and are essential to performance, feelings of well-being in both the physical sense (e.g. Read more

The Master of Science (MSc) is a two-year degree which encompasses both coursework and research. The first year involves mainly coursework and preliminary research preparation. Read more

Computer Science is an exciting subject, especially since computers are more important in our modern world than ever before. In various forms, from smart technology, through phones, tablets and laptops, to supercomputers, they are essential to how we all work, play and communicate. Read more

Consumer Food Science is the study of what influences our food choices. culture, sensory perception (taste, appearance, smell, texture), food quality, diet, nutrition, lifestyle and marketing influences. Read more

Consider how to communicate science most effectively with the written word. Co-ordinated by award-winning authors, you will study in the beautiful City of Dunedin, a UNESCO City of Literature. Read more

Ecology is the scientific study of organisms and their relationships within their environments. The diversity of Otago’s ecosystems, habitats, plants and animals is reflected in the programme’s teaching. Read more

When you are trying to decide whether to blow your budget and go skiing or stay at home and study, you’re using basic principles of economics. Read more

Energy Science and Technology, and Energy Management are all about how to make the best use of our present and future energy sources. Read more

Environmental Management is about coordinating environmental efforts - investigating problems, developing solutions, and working in multi-disciplinary teams - to address the environmental crises that are plaguing the world. Read more