Part Time Masters Degrees (Poultry Production)

This programme offers a unique, research-led opportunity to study the different aspects of applied poultry science and aims to equip current and future professionals with skills, knowledge and understanding to address local and global challenges in sustainable poultry production. Read more

Supervisors:  Dr.  Androniki Psifidi , Prof.  Damer Blake  and Dr. Ankit Hinsu Department:  Clinical Science and Services  Chickens play a pivotal role in global food security as a primary source of meat and eggs. Read more

With the world's rapidly increasing population comes an increase in demand for high quality animal products in the form of meat, poultry, fish, milk, eggs… Read more

We address key questions in the fundamental biology of ageing, animal welfare and food security. Read more