Part Time Masters Degrees (Human Nutrition)

The MRes in Clinical Research is an umbrella programme made up of three pathways - Human Nutrition, Diabetes & Obesity and Translational Medicine. Read more

Our Human Nutrition MSc will build the experience you gained from a related undergraduate degree and will provide you with the option to specialise in either public health nutrition or sports nutrition. Read more

Enhance your knowledge of clinical, metabolic and molecular nutrition while also learning about issues affecting public health, sustainable diets and global food systems with our comprehensive AfN accredited MSc programme. Read more

Designed for graduates with a non-nutrition background, this broad-ranging programme offers you an advanced understanding of nutrition and the links between diet and health, offered part-time over two years. Read more

Within your research, you'll explore how nutrition affects: healthy ageing food security sensory quality international nutrition personalised nutrition. Read more

The University of Western States Master of Science in human nutrition and functional medicine program appeals to those interested in a more patient-centered approach to helping people achieve and maintain optimal wellness through focus on the whole person, rather than simply their symptoms. Read more

This course aims to develop your understanding of the principles of nutrition, and will enable you to scientifically evaluate the links between diet, health and disease. Read more

Nutrition is one of the most important factors contributing to human health. It’s an exciting and evolving field where your work could change lives and transform communities. Read more

The proportion of adults living in the UK categorised as obese continues to rise. Current data from The Health Survey for England suggests that a quarter of adults are obese, predisposing them to greater risk of diabetes, cancer and coronary heart disease. Read more

Within your research, you'll explore how nutrition affects: healthy ageing food security sensory quality international nutrition personalised nutrition. Read more

The MSc Food, Nutrition and Health is aimed at graduates from a variety of disciplines who wish to develop their knowledge and understanding of food as it relates to human nutrition and health. Read more

Designed for graduates in human nutrition, clinical nutrition and related health profession degrees. This applied nutrition masters is ideal for health and social care professionals. Read more

This programme provides a direct route to specialise in nutrition and is designed for BSc graduates with a biological sciences background (or biological sciences related subject). Read more

The Food, Nutrition and Health programme is aimed at graduates from a variety of disciplines who wish to develop their knowledge and understanding of food as it relates to human nutrition and health. Read more