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Food Sciences×

Masters Degrees in Food Sciences, Denmark

We have 4 Masters Degrees in Food Sciences, Denmark

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A CAREER IN THE FOOD AND HEALTH SECTOR. We are what we eat. The key message here, from health gurus and medical professionals alike, is that people need to tackle their health problems by eating the right food in the right quantities. Read more
AGROBIOLOGY DOUBLE DEGREE. The MSc programme in Organic Agriculture and Food Systems (EUR-Organic) is a unique degree combining high-ranking research environments with state-of-the-art knowledge from industry leaders in organic food production. Read more
Food production in a challenging future. Developing solutions for healthy food production while decreasing environmental impact and increasing animal welfare is the main focus in the Agrobiology programme at Aarhus University. Read more

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