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About the course
The course aims at deepening knowledge of students having some background in Viticulture & Enology in terms of new technologies and practices that are breaking into the Wine Value Chain to increase integral sustainability.
Biotechnologies, precision approaches, adaptation to climate change, biodiversity, care for vineyard soil health and conservation are only some of the major topics that the new curriculum will cover.
The course is delivered entirely in English to allow maximum internationalization and cultural exchanges.
Entry Requirements
Eligible candidates need to hold a valid high school diploma.
Eligible candidates need to hold an undergraduate degree obtained after a minimum of 3 years of study (180 ECTS), which satisfies the requirements for access to second-level academic studies in the awarding country. If candidates have undertaken less than 15 years of total schooling, they may not be eligible for admission to a Laurea Magistrale.
The degree has to be issued by a higher education institution which is regularly accredited or recognized in the awarding country.
Fees
European residents: A student may pay from a minimum of about € 3600 (for lower family incomes and cheaper courses) to a maximum of about € 9000 (for higher family incomes and more expensive courses) per year.
Non-European residents: The full tuition fee amount is € 8540 per year.
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