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The MSc in Sustainable Food Quality for Health offers industry professionals the opportunity to develop their professional roles and to implement an independent programme of research within the workplace.
A flexible pathway delivers training that crosses traditional skill disciplines within the fields of food and agricultural science and the MSc programme brings the opportunity to engage in critical reflection upon existing scientific literature and current state-of-the-art research findings towards the planning and execution of original industry-based research. Graduates of the programme will acquire cognitive, practical, professional and transferable skills to enable them to assume leadership roles within the industry.
Part 1 - Taught Component - 120 credits
The taught component aims to
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We normally require a good first or second class honours degree (or equivalent from a university outside the UK), in a relevant pure or applied science, technology or engineering subject, and a minimum of one year’s relevant full-time work experience.
Applicants who don't meet the academic requirements, but can demonstrate commensurate professional experience will be considered for admission to study toward a PGCert from which they may transfer to DAgriFood/MSc/PGDip status given satisfactory performance.
To apply for this programme please contact the AFTP Administrator directly by email on [email protected]
The University of Reading is one of the UK’s top research-led universities. We are always pushing the boundaries of knowledge and tackling global challenges. Our talented, vibrant student community, passionate academics, excellent facilities, and welcoming atmosphere make Reading a fantastic place to live, study and work.Read more
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