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Sustainable Food Quality for Health MSc


University of Reading Department of Food and Nutritional Sciences

Part time See Course MSc Flexible: 36-72 months

About the course

The MSc in Sustainable Food Quality for Health offers industry professionals the opportunity to develop their professional roles and to implement an independent programme of research within the workplace.

A flexible pathway delivers training that crosses traditional skill disciplines within the fields of food and agricultural science and the MSc programme brings the opportunity to engage in critical reflection upon existing scientific literature and current state-of-the-art research findings towards the planning and execution of original industry-based research. Graduates of the programme will acquire cognitive, practical, professional and transferable skills to enable them to assume leadership roles within the industry.

Part 1 - Taught Component - 120 credits

The taught component aims to

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Entry Requirements

We normally require a good first or second class honours degree (or equivalent from a university outside the UK), in a relevant pure or applied science, technology or engineering subject, and a minimum of one year’s relevant full-time work experience.

Applicants who don't meet the academic requirements, but can demonstrate commensurate professional experience will be considered for admission to study toward a PGCert from which they may transfer to DAgriFood/MSc/PGDip status given satisfactory performance.

To apply for this programme please contact the AFTP Administrator directly by email on


Course Content

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