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Sustainable Aquaculture – Distance Learning (modular course)

Course content

The Sustainable Aquaculture distance learning modular programme is taught part time via an online e-learning platform offering online tutorial support, direct email contact with tutors, video streams and access to student bulletin boards. This structure allows students the maximum flexibility to complete their studies while continuing in their employment.

Highlights

  • Flexible modular e-learning allows students to complete their studies while continuing in their employment.
  • The course uses an online e-learning platform with tutorial support, direct contact with tutors, video stream and access to student bulletin boards.

Teaching format

Classes are taught through a combination of weekly lectures and tutorials and are assessed through a combination of written examinations and coursework.

Modules

The modules in this programme have varying methods of delivery and assessment. For more details of each module, including weekly contact hours, teaching methods and assessment, please see the latest module catalogue which is for the 2017–2018 academic year; some elements may be subject to change for 2018 entry.

  • Aquaculture and Fisheries: the global importance of aquaculture and fisheries industries worldwide.
  • Biology for Aquaculture: the fundamental biology, anatomy and physiology of both invertebrate and vertebrate aquaculture species. 
  • Biology for Aquaculture Vertebrates: the fundamental biology, anatomy and physiology of vertebrate aquaculture species.
  • Biology for Aquaculture Invertebrates: the fundamental biology, anatomy and physiology of either invertebrate aquaculture species. 
  • Nutrition for Aquaculture: the anatomy, physiology and nutritional requirements of key fish and invertebrate species.
  • Nutrition for Vertebrates: the anatomy, physiology and nutritional requirements of key fish.
  • Nutrition for Invertebrates: the anatomy, physiology and nutritional requirements of invertebrate species.
  • Management, Husbandry and Sustainability: production management and business management of modern aquaculture practices.
  • Health and Disease: the factors that influence disease processes in cultured fish and invertebrates. 
  • Health and Disease Vertebrates: the factors that influence disease processes in cultured fish.
  • Health and Disease Invertebrates: the factors that influence disease processes in invertebrates.
  • Markets, Products, Processing and Food Safety: advanced knowledge of aquaculture markets, products, processing and food safety.
  • Local and Global Impacts of Aquaculture: the environmental impact of aquaculture practices on both local and global scales.
  • Breeding and Genetics: selective breeding programmes and modern genetic techniques applied in aquaculture practices.
  • Advanced Welfare and Ethics: the welfare and ethical issues raised by current aquaculture practices.
  • Recirculation Aquaculture Systems: the use of recirculating aquaculture systems in modern aquaculture practices.
  • Ornamental and Aquaria Production: advanced knowledge of animals produced for the ornamental and aquaria section of the aquaculture business.
  • Larval Rearing: the larval production techniques used in the aquaculture business.

The modules listed here are indicative, and there is no guarantee they will run for 2019 entry. Take a look at the most up-to-date modules in the module catalogue.


Visit the Sustainable Aquaculture – Distance Learning (modular course) page on the University of St Andrews website for more details!

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