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The Master’s degree provides advanced knowledge in the field of agricultural systems as well as skills to develop and manage sustainable production systems located in warm-temperate environments at a global level. The programme explores sustainability of production in all its implications, including both innovative technologies and socio-economic aspects.

Programme structure

1st Year: Agrifood Economics and Policy; Sustainable Agriculture; Agricultural Management of Biogeochemical Cycles; Integrated Management of Arthropod Pests; Plant Breeding; Precision Farming; Soil Microbiology; Advanced Statistics

2nd Year: Sustainable Disease Management; Crop Physiology; Sustainable Livestock Systems; Sustainable Use of Pesticides; Sustainable Viticulture And Woody Crop Production; Water Resources Management

The M.S. degree in Sustainable Agriculture aims to provide advanced knowledge in the field of agricultural systems as well as skills to develop and manage sustainable production systems. The context of the topics covered is international, having as its main area of investigation warm-temperate environments at a global level.

The normal duration of the course is two years and requires 120 university credits (or CFUs). The Master degree in Sustainable Agriculture will be awarded upon completion of the course. All teaching courses are taught in English.

With the aim of strengthening this global approach to sustainability and food security, the degree program has been included in an internationalization project in collaboration with the University of Georgia, USA, which enables students to achieve a dual degree in “Sustainable Agriculture” (Italy) and “Crop and Soil Science” (USA).

Career opportunities

Graduate work in management and consulting activities in agro-livestock systems; international marketing of agricultural products, livestock and industries; development of innovative technologies within companies operating in the agriculture and livestock area; control and monitoring of productive, environmental and economic performances of agricultural farms; research and development of innovative technologies within private and public research institutions.


Visit the Sustainable Agriculture page on the University of Padua website for more details!

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