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Sustainable Agriculture and Food Security - MRes


Newcastle University School of Natural and Environmental Sciences

Full time See Course Research Only 1 year full time

About the course

Our course provides specialist skills and knowledge about the most important issues related to the sustainability of agricultural production and food security. Our MRes is suitable if you have a strong interest in a specific related topic and are confident that you want to pursue a career in research.

Sustainable agriculture and food security focuses on the availability of food now and in the future: a major concern of scientific and commercial communities world-wide.

The prominence of this subject is driven by an increasing global population, pressure on non-renewable or scarce resources and a need to increase food production whilst minimising the impact on the environment.

The course covers all aspects of food security as outlined by Global Food Security, a multi-agency programme

Read more about this course


Entry Requirements

A 2:1 honours degree, or international equivalent, in a related discipline such as: agriculture; soil; crop; animal; food or environmental science; biology; geography; rural; consumer; economic; business and/or marketing studies. We will also consider applicants on an individual basis with lower or non-standard qualifications who have relevant experience in the farming, food and associated industries.


Course Content


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