• University of Edinburgh Featured Masters Courses
  • University of Edinburgh Featured Masters Courses
  • Anglia Ruskin University Featured Masters Courses
  • University of Southampton Featured Masters Courses
  • Goldsmiths, University of London Featured Masters Courses
  • Jacobs University Bremen gGmbH Featured Masters Courses
  • Swansea University Featured Masters Courses
  • Ross University School of Veterinary Medicine Featured Masters Courses
University of Manchester Featured Masters Courses
FindA University Ltd Featured Masters Courses
Queen Mary University of London Featured Masters Courses
Bocconi University Featured Masters Courses
FindA University Ltd Featured Masters Courses

Course content

The post-graduate work is within a funded project. Techniques for measuring powder stickiness are under development and will be used to relate stickiness to the physical properties of powders.

The project involves characterising stickiness of dairy powders by empirical and fundamental techniques, modifying food formulations to overcome stickiness problems, and modelling of results in a form suitable for spray drying process control.

One position available, with a scholarship of €21,000, out of which fees must be paid. Applicants should state grades obtained. Apply asap.

Loading...

Loading...

Loading...


Enquire About This Course

Recipient: Teagasc Irish Agriculture & Food Development Authority

Insert previous message below for editing? 
You haven’t included a message. Providing a specific message means universities will take your enquiry more seriously and helps them provide the information you need.
Why not add a message here
* required field
Send a copy to me for my own records.

Your enquiry has been emailed successfully




Cookie Policy    X