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Part time September PgCert Up to 3 years part time

About the course

PGCert Sensory Science is aimed primarily at individuals working in the food or related industries. The programme has been designed to meet a need for structured sensory science training in the UK food industry but is also relevant to those working within home, personal care and pharmaceutical sectors.

The course will provide you with comprehensive training in a variety of areas related to sensory science, including:

  • sensory techniques
  • statistical analysis
  • psychology, physiology and perception
  • consumer studies.

The PGCert in Sensory Science comprises six compulsory modules. Each module is assessed by a formal examination and/or a piece of coursework. The flexible nature of the course enables you to study on a part-time basis, typically two modules per year, completing

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Entry Requirements

2:2 (or international equivalent) in a relevant subject

IELTS: 6.0 with at least 5.5 in each element


Please see the University website for details

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