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Course content

This is the only master’s course in sensory science in the UK. You will acquire skills and experience on completion which will significantly enhance your employability either within a research environment or in industry. The intensive, modular nature of the part-time route also makes it easily accessible if you are currently working in the food and allied industries.

In addition to course fees, both full-time and part-time options require industrial support and sponsorship for completion of your research project.

The course is co-ordinated by the Sensory Science Centre, within the school's Food Sciences group - the highest rated University Food Sciences Research Group in the UK, based at the Sutton Bonington Campus. See:
http://nottingham.ac.uk/biosciences/subject-areas/food/index.aspx

Visit the Sensory Science (MRes) page on the University of Nottingham website for more details!

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