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Sensory Science (MRes)


Course Description

This is the only master’s course in sensory science in the UK. You will acquire skills and experience on completion which will significantly enhance your employability either within a research environment or in industry. The intensive, modular nature of the part-time route also makes it easily accessible if you are currently working in the food and allied industries.

In addition to course fees, both full-time and part-time options require industrial support and sponsorship for completion of your research project.

The course is co-ordinated by the Sensory Science Centre, within the school's Food Sciences group - the highest rated University Food Sciences Research Group in the UK, based at the Sutton Bonington Campus. See:
http://nottingham.ac.uk/biosciences/subject-areas/food/index.aspx

Visit the Sensory Science (MRes) page on the University of Nottingham website for more details!

Entry Requirements

2.2 (or international equivalent) in a relevant subject. Applicants holding other qualifications may also be accepted; English language requirements: IELTS 6.0 (no less than 5.5 in any element).

Last Updated

10 November 2016

Course Fees

Please see the University website for details


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Recipient: University of Nottingham

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