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This online MSc Public Health Nutrition course provides teaching and learning around the role of food and nutrition in health and disease, and how this knowledge can be applied to improve public health.
We will support you to develop the professional skills required for a successful career in the field – working to improve the diet and nutritional status of individuals, communities and populations with the aim of improving health and wellbeing, and reducing the burden of disease.
Applicants should normally hold at least a 2:2 undergraduate science-based honours degree (or its equivalent) in biological or life sciences, which includes Chemistry and Biology within the course.
Applicants with a lower degree classification and/or relevant work experience would need to demonstrate a sound underpinning knowledge in the biosciences to meet the demands of the course and will be considered on a case by case basis.
See website for more entry requirements.