Physiological and Psychological food choice determinants (P²FOOD)

Université Bourgogne Franche Comté Master degrees

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Full time September MSc 2 years

About the course

About the Master’s Degree

You are interested in food sciences, and especially in studying why people choose to eat what they eat. You need to obtain professional skills in consumer’s behaviour and you want to know what factors are involved in their food choices. This Master is made for you !

P²food is a 2 year, course-based, full-time international research Master's Degree focused on the physiological and psychological determinants of food choice, offered by the University of Burgundy-Franche-Comté and AgroSup Dijon.

➡️ Application process is now open ! Click here to access the online platform.

Program description

Our approach is student-centered and participative. It combines lectures, seminars and practicals, workshops and individual/team projects. The modules are indicative of those offered

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Entry Requirements

Applicants must hold a Bachelor’s Degree or equivalent (180 ECTS) in Nutrition and/or Food Science. Those having completed a Master’s Degree or equivalent (240 ECTS) related to food science, nutrition, physiology, neurobiology, psychology, or ethology can apply directly to the 2nd year. Candidates should have good English proficiency (B2 required) attested by a langage test : TOEIC, TOEFL, IELTS, etc.


Total tuition fees : 243€ per year + 91€ per year for Student life contribution fees

Course Content

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